The world’s largest chain of internet restaurants powered by an operating system for building and scaling brands globally. We believe in finding the right balance between exquisite culinary craftsmanship and technological infrastructure.
One Kitchen Multiple Brands
With a common goal to identify different food patterns of the consumer – lunch, dinner, snacks, weekend gatherings and all such food missions, our brands are born as an answer to these food missions.
We are REBEL. Never shy of redefining the norm, never shy of changes, just never shy. We are a bunch of highly motivated people who share a common goal. Everyone is empowered to experiment with the way they choose to work.
We garner an open, transparent and encouragement led culture where everyone is actively trying to stand true to the five Rebel Values. Our organizational culture attracts customers and qualified employees, and we enjoy an interesting mix of people.
Rebel foods is hiring for Assistant Manager- Quality Assurance Position for Hyderabad / Ahmedabad locations
*Minimum 3 to 4 years’ Experience in Quality Assurance / Quality Control Domain OR Experience as an AM – Quality Assurance / Sr. Executive – QA
Package range – ₹4.5 LPA – ₹5.2 LPA
Educational Qualification , Work experience & Key Competencies Required :
*B.Sc Microbiology/M.S.C Microbiology/B Tech./MTech. Food Technology or
equivalent
*Good understanding of the domain of food safety, RCA & CAPA , quality standards
*Well versed with FSSAI regulations for catering industry
*6 days working
*Travelling & own vehicle required
*Rotational week off
Responsibilities :
Ability to lead a region and ability to handle team
● Good communication skills
● Good understanding of the domain of food safety, RCA & CAPA , quality standards
● Well versed with FSSAI regulations for catering industry
● Knowledge of MS Excel & Power Point Presentation Job Description
● Handling a team , guiding and directing them to monitor and continuously up keep food safety and hygiene standards of the kitchen
● Giving training to the kitchen team on various SOP’s, quality and food safety standards
● Prepping kitchen to comply to FSSAI standards and other internal audits
● Proactively checking the quality of raw ingredients/products through sensory and its documentation
● Handling customer complaints by doing RCA and sharing CAPA
● Analysing data to understand regional performance on various metrics
● Periodic interaction with city head and area managers to discuss analyse regional performance
🏅 10 Food safety training & certification programs (June or July month)
🔊 Be Aware, We never charge any consultancy fee for jobs.
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