Intern – Daadi’s, Meghraj Group

Daadi’s is a leading ethnic food brand that brings the taste of tradition to your table in a modern, convenient way. Started in 2008, Daadi’s is part of the 40-year-old Meghraj Group, known for its commitment to quality and trust.

Daadi’s products are healthy and hygienically manufactured in a state-of-the-art facility in Bengaluru, ensuring every bite delivers taste, purity, and nutrition.

Job description

The Quality Intern will support the Quality Control, Quality Assurance and Food Safety team in ensuring that all products meet internal quality standards and statutory requirements. The intern will gain practical exposure to FSSAI compliance, GMP, GHP, HACCP, hygiene monitoring, documentation, and audits in a real-time food manufacturing environment.

Responsibilities:

Quality Control & Monitoring

  • Assist in inspection and quality verification of raw materials, packaging materials, in-process products, and finished goods.
  • Monitor critical quality parameters during production as per SOPs.
  • Support sampling and testing activities as per quality plans.

Food Safety & Compliance

  • Assist in implementation and maintenance of GMP, GHP, and HACCP systems.
  • Ensure compliance with FSSAI regulations, labeling norms, and internal quality standards.
  • Monitor hygiene practices of personnel, equipment, and premises.
Documentation & Records
  • Maintain and update quality-related documents such as batch records, checklists, logs, and reports.
  • Support traceability and recall documentation.
  • Assist in preparation of records for audits and inspections.
Eligibility:

– Students or fresh graduates in Food Technology, Food Science, Food Engineering, or related disciplines.
– Willingness to work in a manufacturing and shop-floor environment.

  • Location: Bengaluru
  • Internship Duration: 6 Months
  • Stipend: ₹10,000 per month

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