Food Regulatory Executive – LabelBlind

Company: LabelBlind®

Parent Company: The Nutrition Alchemy

Role: Food Regulatory Executive (Exports)


Mumbai, India.

We are looking for a Food Regulatory Executive (Exports).

LabelBlind® is India’s 1st Digital Food Labelling Solutions Co. and simplifies food labelling for food and beverage companies.

We offer flexible working arrangements.

Position: Food Regulatory Executive (Exports)

Countries: GCC (UAE), South East Asia, UK and USA


1. Provide solutions to Export labelling compliances for clients

2. Communicate up-to-date knowledge and interpretation of current and draft labeling regulations in Export Labelling for GCC (UAE), South East Asia, UK and USA.

3. Reviewing, correcting and approving digitally created food labels for various countries by clients. Ensure that all the details on labels are accurate and are in accordance with international government regulations and ensure compliance.

4. Project documentation, SOP documentation and upkeep as required by the company.

Required Skills:

1. Candidate must have worked on Export Regulation and Compliances for at least 2 years

2. Ability to provide creative solutions

3. Excited to solve systemic problems

4. Analytical skills to observe and correct numerical data daily.

5. Good communication and Interpersonal skills which enable working as a part of a dedicated team.

6. Ability to work on multiple projects and priorities.

7. Strong report writing skills

8. Proficient in Microsoft Office Products

Other information:

1. Flexible working arrangement (WFH)

2. Full time role

3. Immediate Joining

4. We encourage gender equality at work

Required Education

● Bachelor’s degree in food technology, food regulations, food chemistry, food analysis and others. Additional courses that teach industry guidelines of the FSSAI Regulations and prior experience in regulatory practices.

● 3-4 years of food industry experience in regulatory affairs especially export regulations. Experience with multiple food categories.

● Working knowledge of FSSAI and certain global food label regulations and documentation requirements

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