Food Processing and Preservation Quiz – 32

Food technology Quiz - Food Processing No Comment
Quiz
26
Dec

Welcome to your FPP 32

Q. As per FSSAI, what should be the minimum acidity of tomato ketchup

Q. The sparkling, clear sweetened fruit juice is

Q. Sauerkraut is the

Q. Which of the following processes is responsible for the staling of bread

Q. Pasta products are prepared from

Food processing and preservation Quiz, Submit your answer and visit page no 2

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December 26, 2022
December 26, 2022

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