Food Processing and Preservation Quiz – 28

Food technology Quiz - Food Processing 2 Comments
Quiz
15
Nov

Welcome to your FPP28

Q. Osmophilic yeast can grow at ____________ water activity

Q. Storage under vaccum is called

Q. The major ingredient of sweetened soft drink is

Q. The process of reducing the milk fat globules size of allow them to stay evenly distributed in milk is called

Q. Which fruit is suitable for Jam making

Food Processing and Preservation Quiz, Submit your answers & Visit Page no 2 for a description

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November 14, 2022
November 15, 2022

Comments

  • pradeep
    November 16, 2022
    Reply

    ansr show

  • VAISHNAVI A
    November 16, 2022
    Reply

    Good

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