Food Additives Quiz – 28

Quiz

Q. Sulphur dioxide used in

  1. Wine
  2. Milk
  3. Bread
  4. None of the above

Answer: a)

Sulfur dioxide, sodium sulfite, and sodium and potassium bisulfite and metasulfites are widely used for the preparation, processing, and storage of foods. Sometimes they are sprayed on fresh fruits, vegetables, and shellfish, especially in restaurants. Wines also contain sulfur dioxide.

Q. Skin disease suspected to be caused by food additive

  1. Exanthemas
  2. Acne
  3. Eczema.
  4. None of the above

Answer: a)

The most important skin symptoms are exanthemas rashes mimicking virus exanthemas are often suspected to be caused by foods and food additives.

Q. Which of the disease usually noticed in food handlers, veterinarians, and slaughterers

  1. Fever
  2. Malaria
  3. Dermatitis
  4. Typhoid

Answer: c)

Immediate contact reaction includes both urticarial and other reactions, whereas protein contact dermatitis includes allergic and nonallergic eczematous dermatitis caused by proteins or proteinaceous materials. Dermatitis is usually seen in food handlers, veterinarians, and slaughterers.

Q. Immunologic contact urticaria (ICU) is the cause of which food additive

  1. Oil
  2. Color
  3. Emulsifier
  4. Spices

Answer: d)

Of the many food additives, spices are the most common causes of immunologic contact urticaria (ICU). Mustard, cinnamon, and cayenne produce both ICU and NICU reactions, but many other spices, such as cardamom, caraway, and coriander, produce mostly ICU.

Q. Purpura is caused mainly by which color

  1. Sunset yellow
  2. Erythrosine
  3. Tartrazine
  4. None of the above

Answer: c)

  • Allergic purpura appeared 3 h after peroral provocation with 10 mg of tartrazine in a 51- year-old man suffering from cold urticaria and recurrent episodes of purpura. The provocation was repeated four times, resulting in purpura each time.

🔔👥 WhatsApp –  Join our groups for regular updates (Jobs, News, Training etc) If you are already in our groups, please don’t join. All Groups are same.

🔬👩‍🎓 Join Food safety Training Programs (Online/Offline)

🖥️ Level 1 training
🔗 https://bit.ly/3tRtUec

🖥️ Level 3 – Internal Auditor training
🔗 https://bit.ly/3RARhSG

🖥️ FSSAI FOSTAC training
🔗 https://bit.ly/3xAB74x

🖥️ Internship program
🔗 foodtechnetwork.in/7361/

Leave a Reply

Your email address will not be published. Required fields are marked *

error: Content is protected !!
adana escort , adıyaman escort , afyon escort , ağrı escort , aksaray escort , amasya escort , ankara escort , antalya escort , ardahan escort , artvin escort , aydın escort , balıkesir escort , bartın escort , batman escort , bayburt escort , bilecik escort , bingöl escort , bitlis escort , bolu escort , burdur escort , bursa escort , çanakkale escort , çankırı escort , çorum escort , denizli escort , diyarbakır escort , düzce escort , edirne escort , elazığ escort , erzincan escort , erzurum escort , eskişehir escort , gaziantep escort , giresun escort , gümüşhane escort , hakkari escort , hatay escort , ığdır escort , ısparta escort , istanbul escort , izmir escort , karabük escort , karaman escort , kars escort , kastamonu escort , kayseri escort , kilis escort , kırıkkale escort , kırklareli escort , kırşehir escort , kocaeli escort , konya escort , kütahya escort , malatya escort , manisa escort , maraş escort , mardin escort , mersin escort , muğla escort , muş escort , nevşehir escort , niğde escort , ordu escort , osmaniye escort , rize escort , sakarya escort , samsun escort , şanlıurfa escort , siirt escort , sinop escort , şırnak escort , sivas escort , tekirdağ escort , tokat escort , trabzon escort , tunceli escort , uşak escort , van escort , yalova escort , yozgat escort , zonguldak escort , kadıköy escort , şişli escort , tuzla escort , bornova escort , didim escort , serdivan escort