Floor In-charge opening at Vasant Masala Pvt Ltd
- Location: Dehgam (Gandhinagar)
- Education: Food Technology
- Experience: 3-4 Core Experiences in FMCG Manufacturing
Key Responsibilities:
• Quality Control: Overseeing quality control through the production line, ensuring products meet quality requirements, and handling quality control equipment and instruments.
• Production Operations: Assisting in the daily operations of the production line, ensuring timely execution of production schedules, and resolving production issues.
• Safety and Compliance: Ensuring that employees follow safety and health protocols, and addressing any safety concerns.
• Team Management: Supervising and guiding quality control member, and potentially assisting to Team Mates .
• Cost Management: Researching and preparing cost estimates for production need, Continually Monitoring of Process Losses
• Communication and Coordination: Coordinating with other departments to ensure deliverables are met & Daily reporting to Plant Head.
• Reporting and Administration: Preparing and maintaining production reports, and assisting with administrative tasks such as creating staff schedules.
Skills Required:
• Technical Knowledge: Understanding of production processes in FMCG, quality control procedures, and relevant industry standards.
• Leadership and Supervision: Ability to guide and motivate quality control inspectors, and potentially manage production staff.
• Problem-Solving: Ability to identify and resolve production and quality issues.
• Communication and Interpersonal Skills: Ability to communicate effectively with production staff, quality Department & Plant Head , Purchase & other Stack holder .
• Organizational and Time Management Skills: Ability to manage multiple tasks, prioritize work, and meet deadlines.
• Analytical Skills: Ability to analyze data and identify areas for improvement in production processes and quality control.
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