At Cargill, everything begins with our purpose to nourish the world in a safe, responsible and sustainable way. Customers choose us for our world of expertise, delivered locally, quickly and reliably in a way that creates value together for them and us. Every day, we connect customers and suppliers to the world by developing personal relationships and setting the standard high on the way we work.
When you join our team, you’ll discover that our diverse businesses and products span a wide range of industries, geographies and disciplines. No matter what you want to accomplish, at Cargill, you’re empowered to be your best. Join us to make connections, achieve your higher purpose and create a meaningful, global impact.
Our Business
The way we succeed is just as important as success itself. We approach business with a sense of respect and responsibility. Our purpose, vision, values and leadership expectations influence and inspire how we tackle everyday challenges … and create lasting, global impact.
See how our employees around the world have come together to nourish the world in a safe, responsible and sustainable way.
Our Purpose and Vision
- Our purpose is to nourish the world in a safe, responsible and sustainable way
- Our vision is to be the most trusted partner in agriculture, food and nutrition
Our Success
We are successful when employees choose us, customers prefer us, communities welcome us and owners earn an attractive return.
Our Values
- Do the Right Thing
- Put People First
- Reach Higher
Our People
We’re surrounded by the best and brightest minds that our industry has to offer. Some work in labs, fields and production plants while others wear hard hats, crunch numbers, research patents, lead cutting-edge digital transformations and invent new products. No matter your role, when you join the Cargill team, you’ll work with passionate people ready to share their knowledge and experience.
Bring the Outside In
- Systems Thinker
- Strategic
Executive Exceptional Results
- Agile & Resilient
- Decisive & Results Driven
Energize for High Performance
- People First
- Authentic & Inspirational
Values
- Do the Right Thing
- Put People First
- Reach Higher
Cargill Cares
Every year, our employees and retirees around the world lend more than 100,000 hours of their time and talent to volunteer activities. Our people support our charitable giving efforts in helping to build sustainable communities where we live and work. Together, we build schools and homes, mentor and tutor youth, educate farmers, clean up shorelines, feed hungry people and support economic development.
Job Purpose and Impact
FIBI South Asia FSQR Leader will ensure business, group or enterprise compliance with all regulations, policies, standards, and practices. In this role, you will lead a team that creates and implements policies, regulations, customer, and supplier standards across manufacturing facilities across a region. You will act as a liaison among affiliated company businesses in a region and with external national regulatory authorities.
Key Accountabilities
- Identify and anticipate potential risk and take action to prevent food safety and quality and regulatory compliance issues.
- Lead implementation of product specification systems and all quality, regulatory and food safety and change management programs.
- Build and develop an effective, competent, and engaged workforce.
- Drive continuous improvement in the areas of processes, plant design and customer focus.
- Build internal and external partnerships with business operations and supply chain functions, managing directors and customers to ensure product quality.
- Collaborate with the broader food safety quality and regulatory groups within the company to develop and align strategies.
- Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors, coaching, and making decisions related to talent management hiring, performance, and disciplinary actions. You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.
- Other duties as assigned.
Qualifications
Minimum Qualifications
- Bachelor’s/Master’s degree in Food Safety/Food Science
- 10-15 years of experience in FSQR with 5 years of supervisory experience
Preferred Qualifications:
- Candidates from Foods, Flavors, Dairy, chocolate, beverages, ingredients background preferred
- Candidates with blended experience into Plant FSQR and corporate are preferred
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