About Us
As a global product development partner, we specialize in high-quality food ingredients. We’re committed to helping our customers create better products – and a better, more sustainable world.
When you join Griffith Foods, you are not only joining our family, you are joining a community of change-makers. At Griffith Foods, you are encouraged and empowered to make meaningful contributions and discover innovative solutions. Learn more about our career opportunities and join us on our journey to nourish the world.
Working at Griffith Foods
We are a caring family company where everyone has the opportunity to grow, follow their own personal “Purpose” and find fulfillment in their work. We support each other, demonstrate mutual respect and nourish people’s well-being.
We believe in doing the the right thing, especially when it is hard to doand recognize that our success depends on our customers’ success consequently, we work together, leveraging our skills, knowledge and ideas to create exceptional products and solutions.
We value diversity at our company and celebrate our cultural and personal differences, knowing that together, we create a unique source of strength. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.
Griffith Foods is global product development partner, we specialize in high-quality food ingredients. We serve global food companies and regional food companies worldwide.
As a family business, we’ve valued people above all else for 100 years. Griffith is renowned for true, collaborative innovation. Our people care. We’re committed to helping our customers create better products – and a better, more sustainable world.
At Griffith Foods, Creating Better Together embodies our approach to collaborative innovation. We work side by side with our partners to help solve their unique challenges, providing consumer insights, applying our product development expertise, ensuring optimal quality through sensory testing, and ultimately delivering best-in-class products through our state of the art manufacturing facilities. Whether your goal is to differentiate through distinct flavors, textures, or appearance, increase your healthful offerings, or gain functional advantages such as increased yield, hold time, or shelf life, Griffith Foods has over 100 years of expertise you can rely on.
Location : Bangalore
1) Purpose of the Position
To implement and supervise all the QA activities at respective sites, maintain system documentation and positive product release for packing and dispatch.
2) Major Duties & Responsibilities
1.Responsible for Approvals of Inbound and Outbound materials.
2.Maintaining all the documentation and records required for the system standards like BRC, ISO, HACCP and customer guidelines.
3.Maintaining high standards of GMP and hygiene during production
4. Responsible for Coordinating and scheduling for Audits like Internal Audits, GMP etc
5.Maintaining Nonconformity related documents with proper corrective action related to process, suppliers, Internal Audits and External Audit etc.
6. Ensure external analysis of samples done at NABL accredited labs as per the External Analysis schedule, coordinating for SFDA inspections and testing’s
7. Responsible for IPQC checks inside the facility
8. Responsible for COA generation for all outbound FG’s.
9. Coordinate with R &D and Production for Commercialization of FG’s
10. Managing and maintaining laboratory chemical and glassware’s stocks required for analysis.
11. Coordinate with Pest Control and HK team for the Plant Pest Control and Housekeeping Activities
12 For employees ensure the orientation, induction Programme, Medical checks, basic trainings are given and maintain the background checks
13 Performing the Real Time Shelflie study For FG’s
14. Responsible for coordination with R&D & production during the commercialization process
15. Responsible for performing GMP Audits for the facility
16. Providing on the job training to shopfloor staff.
🏅 Food safety training programs – 11 training 11 certificate
Qualification :Bsc/Msc in Food Science/Dairy Science or B tech in Food Tech/ Biotech
Year of experience : 2+ yrs in Sauces Line with knowledge in HACCP, GMP and other
Certifications like ISO/ BRC
Technical skills :
Should have experience in Sauces Line with knowledge in HACCP, GMP and other Certifications like ISO/ BRC
Should be able to mingle well with cross functional team
Should have basic Knowledge in Quality Systems, Analytical Techniques
🏅 Food safety training programs – 11 training 11 certificate
🔊 Be Aware, We never charge any consultancy fee for jobs.
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