Engineer – Quality Control, Food safety – ADM


As one of the world’s largest nutrition companies, ADM is a leader in both human and animal nutrition. We unlock the power of nature and transform crops into ingredients and solutions for foods, beverages and supplements for people all around the world, and we provide a complete range of solutions and services for livestock, aquaculture and pets.

What We Do

  • We don’t own farms, but we work with growers, supporting them with personalized services and innovative technologies. We partner with them to develop and enhance sustainable practices and transform their bounty into products for consumers around the globe.
  • We take natural products and turn them into staple foods, sustainable, renewable industrial products and an expansive pantry of food and beverage ingredients and solutions.
  • From plant-based proteins to probiotics, we’re growing nutrition trends and working closely with our customers to create custom, delicious solutions from nature to meet consumer preferences.

  • We do the same with animal nutrition products. Today, more people want to feed their pets the same kind of clean, healthy products they eat themselves and they expect a commitment to the humane and sustainable treatment of livestock and poultry.
  • Our innovation and expertise are helping people live healthier lives. Around the world, our experts—including food scientists, flavorists and chefs—offer innovative solutions for consumers seeking foods, beverages and supplements to support health and wellness.
  • Our global footprint combines with local insights to give us capabilities few other companies have—ensuring that we get the very best ingredients from around the globe to our customers, wherever they may be.

Give Your Career Purpose

Not every career provides you with the opportunity to do rewarding work that helps enrich the lives of people all around the world. At ADM, that’s kind of our thing. Whether it’s finding new opportunities for renewable products, developing the next flavor trend, or ensuring crops get to markets where they’re needed, the problems we solve are making a real difference.

We are committed to recruiting  and hiring early career talent. Our approach is recognized for emphasizing diversity and inclusion and nurturing and retaining next generation professionals. Our offer for young talent includes impactful internship programs and traineeships. Scroll down to check out opportunities.

🏅 Food safety training & certification  programs

Your Responsibilities:

  • Daily basis operations of Quality department, having major involvment in Systems, Documentations, QA activities and QC projects.
  • To ensure the plant GMP conditions as per norms and conduct routine GMP/Glass and Internal audits and close the identified gaps.
  • To ensure that QA activities of plant are performed well and all records maintained.
  • To ensure that all the lab equipments, mesurement devices (OPRP/CCP) are calibrated and running efficiently.
  • To prepare, amend and review all the system related documents including Manuals, SOPs, Work Instructins, Formats, Specifications (RM, PM, FG, Additives, Chemicals, utility items or other applicable consumables).

  • Handle Internal, Customer and Certification audits as per schedule and maintain the track records of all the audits conducted along with status of NCs.
  • Handle customer complaints, their timely closure with detaild RCA/CAPA in place and keep trend updated.
  • To execute Root Cause Analysis and establish CAPA for any raised Non-confirmity relevant to process and other identified areas To execute Root Cause Analysis and establish CAPA for any raised Non-confirmity relevant to process and other identified areas.
  • Conduct supplier and Co-man audits as per schedule and instructed by Manager Quality.
  • To ensure sampling and extenal testing as per FSSR and EU guidelines, and keep there track updated. Handle the EU, Speciality Ingredients queries and comply with there requirements.

  • Routinely make performance review of all the suuppliers, service providers and keep the approved supplpier list updated.
  • Conduct and ensure traceablity, mock recall and actual recalls. Ensure all the logs and records are in place and updated.
  • To handle major QC projects, new equipment installations and timely AMC of applicable equipments.
  • Conduct trainings as per annual training plan and ensure all departments are covered with adequate manhrs.
  • EHS activities and safety engagement data driving.
  • Supporting AM Quality and work as a back up in his/her absence.
  • Deputing Manager QA/QC in his/her absence and report to India Quality Manager.    

Required – Qualification and Experience:

  • Desired- M.Sc. in Microbiology, Biotechnology, Food/Oil technology, Agricultural, Science background with minimum 4 years of experience.
  • Minimum- Bachlors in Science, Agricultural background with minimum 3 years of experience.

Functional Skills:

  • Documentation
  • Knowledge of FSMS, HACCP, food safety standards and FSSAI
  • Project handling
  • Team management
  • Process control
  • Audit handling


Diversity, equity, inclusion and belonging are cornerstones of ADM’s efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments — environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together.

🏅 Food safety training & certification  programs

🔊 Be Aware, We never charge any consultancy fee for jobs.

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