The National Accreditation Board for Testing and Calibration Laboratories (NABL) has announced a revised format for its accreditation certificate numbers, aiming to improve traceability, transparency, and ease of identification across accredited laboratories in India. The…
The amendment introduces a standardized vegan logo that must be displayed on approved vegan food products across the country. According to the notification published in the Gazette of India on May 25, 2026, the new…
Mother Dairy has introduced India’s first naturally degradable milk pouch in soil, marking a major step toward reducing plastic waste and promoting environmentally responsible packaging solutions. The pioneering initiative was unveiled by Dr. Meenesh Shah,…
PepsiCo has strengthened its position in India’s rapidly growing energy drinks market with the launch of its new premium energy drink brand, Adrenaline Rush. The launch marks the company’s entry into the mass-premium energy drinks…
In a major move for India’s frozen dessert and ice cream industry, Kwality Wall’s has announced that all of its products will transition to being fully milk-based ice creams by next year. The decision marks…
Mumbai’s dessert scene has a new premium entrant. Vantara has officially launched its artisanal ice cream brand, Vantara Creamery, debuting through a specially designed ice cream truck experience at Jio World Drive. Known for its…
India continues to grapple with widespread iron deficiency, a major contributor to anaemia affecting millions—particularly women, children, and adolescents. This silent nutritional challenge impacts energy levels, immunity, and cognitive development, making it a pressing public…
In a significant breakthrough for food safety and quality assurance, the National Institute of Technology (NIT) Rourkela has secured a patent for an innovative technology aimed at detecting and quantifying food adulteration with high precision….
A major step forward in healthier food innovation is set to take place as CSIR–National Institute for Interdisciplinary Science and Technology (CSIR-NIIST) prepares for a technology collaboration with Tata Consumer Products. The upcoming MoU exchange…
A major breakthrough in food and nutrition science has emerged from CSIR–National Institute for Interdisciplinary Science and Technology (CSIR‑NIIST), where researchers have developed a low-glycaemic index (GI), protein-rich designer rice aimed at improving public health…
In a major push towards improving food safety monitoring, the Haryana government has announced the deployment of 28 Mobile Food Testing Laboratory (MFTL) vans across districts falling under the National Capital Region (NCR). The initiative…
KRBL Ltd, India’s largest integrated rice company, has expanded its health-focused product range with the launch of a low-glycaemic index (GI) rice variant under its Uplife portfolio, signalling a strategic push beyond traditional basmati into…
As humanity prepares for long-term missions to the Moon and Mars, one big question keeps coming up: What will astronauts eat on months or years-long journeys? Scientists may now have a surprising answer — food…
Anmol Industries Limited, one of India’s well-known packaged food companies, has further strengthened its snacking portfolio with the launch of two new sweet treats — Anmol Cream Roll and Anmol Mango Swiss Roll. The new…