Today TGBL, renamed to Tata Consumer Products, is home to well-loved brands – Tata Tea, Tetley, Tata Salt, Eight O’Clock Coffee, Himalayan Water and emerging brands like Tata Sampann, Tata Soulfull, Tata Gluco Plus and Tata Water Plus.
Our offerings are rooted in the core Tata values of responsibility and welfare of the community. Our brands are present in over 40 countries with a diverse workforce spread across the world.
As Tata Consumer, we aim to deliver high-quality, sustainable, and innovative products, that will delight consumers and create lasting value for all our stakeholders.
Assistant Manager – Production
- Date: 7 Apr 2026
- Location: Theni, TN, IN
- Company: Tata Consumer Products Limited
- Function: Product Supply Organization
Job Description:
- Ensuring the safety of people during the three-shift operation & Agglomeration Plant
- Implement General Principles of food hygiene in the Agglomeration Plant
- Lead PIT & Continuous Improvement initiatives in SDC & Agglomeration Plant
- Ensuring machine/ Spares availability by coordinating with maintenance team
- Preparing MOC, JSA and HIRA for any kind of modification in the process & New projects
- Execute Daily SAP entry’s & Monthly closure & Reconciliation.
- Coordinate with Quality & Packing for SFG/FG Clearance for Agglo process
- Coordinate with Quality team to address the process challenges to ensuring FTR
- Maintain necessary documentation & records of SDC Production and Agglo Process
- Monitor the critical control points in the Coffee Manufacturing Process
- Monitor the employee personal hygiene.
- Monitor the hygiene and sanitation of the premises.
- Meet the requirement of BRC/IFS and Food safety standards
- Participate in External/Internal Audit for certification BRC/FSSAI
- Participate in FSMS & QMS & EMS Team meetings.
- Participate in Management Review meetings.
- Educate and train new operators and workers on FSMS & QMS system.
- Assisting corrective actions if there is deviation in critical control points.
- Assisting in collecting data based on food safety objectives.
- Responsible to initiate corrective action when there is deviation from the Operational Pre-requisite program.
- To facilitate cross functional approach for problem solving and drive usage of quality control tools.
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