IFF, With the beauty of art and the precision of science, we are an international collective of thinkers who partner with customers to bring scents, tastes, experiences, ingredients and solutions for products the world craves.
As a global leader in food, beverage, scent, home and personal care, and health, we do a lot and continually innovate to do it better.
For more than 130 years we’ve been focused on finding the most innovative solutions to help bring “better for you” products to market. While we have grown over the years, we remain agile in our approach and put our customers’ needs at the forefront of our thinking.
We offer end-to-end service that few can deliver on. Our unparalleled product portfolio is the most robust in the industry and we have leadership positions across key taste, texture, scent, nutrition, enzymes, cultures, soy proteins and probiotics categories.
Our Purpose:
Applying science and creativity for a better world
- We push past traditional boundaries
- We are a force for a better and more sustainable future
- We imagine new possibilities to expand our customers’ opportunities
Our Vision:
Be the partner for essential solutions
- We play a vital role in the global food, beverage, beauty, household and personal care, and pharmaceutical supply chains
- We co-create sensorial experiences that delight and go beyond the expectations of consumers everywhere
- We combine unmatched innovation, agility and leading-edge insight to meet customer needs
We offer differentiated ingredient solutions for customers of all sizes, spanning large multinationals to start-up and private-label brands.
When it comes to providing tailored solutions, we can combine the deep resources of a large company with the nimbleness and careful attention of a small one.
We use our industry-leading research and development capabilities to drive best-in-class innovation to serve the following end markets:
- Food and Beverage
- Home and Personal Care
- Health and Wellness Our portfolio is vast, and we are proud of how we have built our organization over the years to be able to respond to the changing needs of today’s consumers and our customers.
At the heart of what we do is how we do it. We combine science and creativity to develop some of the most groundbreaking products in our industry – it’s our purpose and the reason we love doing what we do!
Description
We are actively seeking an Applications Technologist with expertise in dairy, fresh fermented products, and plant-based alternatives. As a key member of our Culture and Dairy Enzymes Team based in Gurugram, India, you will play a vital role in supporting our sales and application teams. Your primary responsibilities will involve providing pilot plant support and conducting analytical tasks.
Reporting to the Group application Manager (Culture and enzymes, fresh fermented, cheese, and plant-based alternatives), this hands-on role requires you to be the main contact point for all the pilot plant and lab activities, including but not limited to stock inventory, RM supply, and report creation. Your main interaction will be with the Application team, sales team and regional Application team.
This exciting opportunity is perfect for someone with a few years of experience who wants to boost his career and is eager to contribute to our team’s success. If you have a passion for innovation and enjoy hands-on work, we encourage you to apply!
Key responsibilities will include:
• Making samples in the pilot plant according to the recipe provided.
• Independently operate, maintain, and propose improvements to the pilot plant.
• Perform basic microbiological and chemical analysis on finished products.
• Maintain the hygiene in the pilot plant and analytical lab.
• Organize and run the sensory test with the samples prepared.
• Manage ingredients inventory, ordering supplies, product shipping & receiving.
• Realize reports and presentations on the trials done.
• Support the Application team during customer workshops and innovation days providing all the material required.
• Support customers during application trials.
Job Requirements
Required Skills
• Understanding of Good Manufacturing Practices (GMP) in production environments
• Ability to work and manage time and priorities un-supervised.
• Well-developed interpersonal, verbal, and written communication skills.
• Ability to work in a multi-cultural team.
• Ability to prepare and deliver technical documents professionally and effectively.
• Ability to describe findings and issues effectively.
• Great teamwork capabilities
• Willingness to travel.
Required Experience
• Bachelor’s degree in food technology, food engineering or related discipline. Dairy specialization is a plus.
• 3-5 years’ experience in product development, and lab activities.
• Experience in fermented dairy products and/or in cheese products.
• Experience in the production environment is also well considered.
👉 Join Online Classes for FSSAI technical office, Food analyst and Food safety officer exam preparation
🔊 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
🔗 WhatsApp Groups
📈 Food Entrepreneurs & Startups (Our services)
🔗 https://bit.ly/3JDyPIN
