OY India was established in 2012, as a 100% subsidiary of Oriental Yeast Company, (OYC) and Nisshin Seifun Group, Japan. We offer best-in-class Yeast to baking, distillery and allied industries. The biochemical division offers enzymes and substrates that are key development ingredients for several medical and clinical products. OY India’s product line extends beyond Yeast into a range of bread improvers and cake gels. We ensure that our products are a perfect fit for the specific baking needs of our customers.
Founded in 1929, Oriental Yeast Co Ltd. is Japan’s first baker’s Yeast manufacturer. Since then OYC has expanded into several other products and established itself as the market leader in Yeast and baking ingredients in Japan.
We have established a global-scale Yeast plant near Pune, India to cater to the growth of the baking and distillery industries. Leveraging Japanese technology, we at OY India manufacture products that are adapted to the Indian market, based on customer insights and in-depth product research. Spread across 40 acres in Kesurdi, Pune, the facility has a production capacity of 33,000 MT of fresh Yeast per annum.
Our Vision
To be a market leader in the bakery, distillery, biochemical, and allied industries by creating a sustainable business that follows the highest level of food safety and environmental compliance standards.
Our Mission
To create value for our stakeholders through innovation and by offering superior products and services.
With innovation at the forefront of our efforts, at Oriental Yeast India, we have developed Yeast designed to suit Indian climatic and baking conditions and flour specifications. KOBO Yeast is produced in our state-of-the-art facility in India and all our manufacturing protocols are governed by the highest food safety standards.
With a legacy such as ours, innovation is an integral part of our daily work life. The individuals in our team are continuously looking to innovate in terms of product, process as well as on the all-important component of people. They collaborate with each other as well as our network of partners, distributors and customers, in their own unique and individual way, while always sticking to our code of ethics. We guarantee that each individual who joins the team will have access to our international pool of experts to ensure continued professional development and learning while being challenged on a daily basis to showcase their own talent and commitment. If such a work culture resonates with your own passion, please fill in the form below and attach your latest resume.
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Position Objective
To demonstrate the product performance to the distillery customers, follow-up visits, sales, and technical support for the existing and new customers by promoting the yeast and other related products.
Roles & Responsibilities
| Product Testing | • Quality check and testing of OYI developed Distiller’s Yeast. |
| Yeast Identification | • Distiller’s Yeast Trails in laboratory and plant scale. |
| Fermentation | • Technical support & troubleshooting in the fermentation section of the distillery to help existing /new customers thus promoting Yeast & other related products. |
| Microbiological Analysis | • Analytical & Microbiological testing in lab & plant. |
Skills/Abilities
- 1. Distillery Fermentation skills
- 2. Microbiological Knowledge
- 3. Analytical skills related to microbiology & alcohol Industry
- 4. Alcohol fermentation knowledge
- 5. Good presentation skills.
- 6. Able to maintain good human relations
Qualification and Experience
- M.Sc. / B.Sc. (Microbiology) or Alcohol Technology
- 2 to 3 years of experience in Food / Alcohol Technology
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