1. Choose the true statement.
2. Sodium free product should contain less ________________mg of sodium per serving
3. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
4. Who is known as ‘The Father of Microbiology’?
5. Extraction of aromatic compound into fat is called
6. Cereals are a major source of carbohydrates.
7. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
8. Which of the following statement with respect to food preservation is true?
9. How many auditable clauses are there in ISO 22000:2018 Standard?
10. Indians need to be more conscious and mindful of our diets because?
11. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
12. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
13. How many auditable clauses are there in ISO 22000:2018 Standard?
14. Which of the following types of radiation are used for food preservation
15. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
16. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
17. Cereals are a major source of carbohydrates.
18. Saffron is obtained from
19. Preservation of food means
20. ____________ of MFPO deals with minimum sanitary requirements to be compiled with by a license
21. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
22. Reduced sugar product should contain at least _______ % less sugar per serving than reference food
23. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
24. Which food preservation technique works by providing an acidic environment
25. Which of the following organisms is used in alcoholic fermentation?
26. Aluminium foil acts
27. What effect do salting have on food such as meat
28. Who is known as ‘The Father of Microbiology’?
29. Choose the true statement.
30. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
31. Which of the following is a factor that affects the storage stability of food?
32. How does dehydration work to preserve food
33. ISO TS-22002-1 is a standalone standard and can be audited independently.
34. AGMARK comes in
35. The prevention of food adulteration act established on
36. Indians need to be more conscious and mindful of our diets because?
37. Sodium free product should contain less ________________mg of sodium per serving
38. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
39. Aluminium foil acts
40. What effect do salting have on food such as meat
41. The thin surface layer of proteinaceous material act as protective layer in egg is
42. Preservation of food means
43. Which of the following is a factor that affects the storage stability of food?
44. The GOI released the National Standards for Organic Products (NSOP) in the year ____________
45. What is the purpose of Eat Right Awards?
46. Find the incorrectly matched pair
47. Low sodium product should contain less than _______ mg or less sodium per serving
48. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
49. Sugar free product should contain
50. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
51. ____________ of MFPO deals with application for license or renewal of license under MFPO
52. Saffron is obtained from
53. Which of the following types of radiation are used for food preservation
54. Syneresis is a defect seen in
55. Eat Right India movement is built on two broad pillars?
56. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
57. Which among these is not a GFSI Approved scheme?
58. The fat content of the standardised milk should not less than ____________ percent and SNF __________%
59. Which of the following organisms is used in alcoholic fermentation?
60. Objectives of IFSA?
61. Trichoderma harzianum is useful for
62. How does dehydration work to preserve food
63. Which of the following statement with respect to food preservation is true?
64. Which of the following statement with respect to food preservation is true?
65. The prevention of food adulteration act established on
66. ____________ of MFPO deals with application for license or renewal of license under MFPO
67. Meat Food Products Order 1973 was promoted under the act:
68. Which section of the Food Safety and Standards Act 2006 deals Genetically modified foods, organic foods, functional foods, proprietary foods, etc.
69. Sugar free product should contain
70. Low sodium product should contain less than _______ mg or less sodium per serving
71. The fat content of the tonned milk should not less than ________________ percent and SNF _________ %
72. How many auditable clauses are there in ISO 22000:2018 Standard?
73. Which of the following are not examples of food preservation techniques
74. Eat Right India movement is built on two broad pillars?
75. What is the purpose of Eat Right Awards?
76. The GOI under ministry of health and family welfare has established a body known as _______________ to perform the functions assigned under FSSA
77. Syneresis is a defect seen in
78. Which food preservation technique works by providing an acidic environment
79. The prevention of food adulteration act established on
80. Which section of the Food Safety and Standards Act 2006 deals Contaminants, naturally occurring toxic substances, heavy metals, etc.
81. Choose the true statement.
82. What is the primary focus of food microbiology?
83. Which section of the Food Safety and Standards Act 2006 deals Restrictions of advertisement and prohibition as to unfair trade practices
84. What is the scope of ISO/IEC 17025:2017?
85. Which of the following are not examples of food preservation techniques
86. Extraction of aromatic compound into fat is called
87. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
88. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
89. Meat Food Products Order 1973 was promoted under the act:
90. AGMARK comes in
91. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
92. Objectives of IFSA?
93. ISO TS-22002-1 is a standalone standard and can be audited independently.
94. The thin surface layer of proteinaceous material act as protective layer in egg is
95. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
96. Extraction of aromatic compound into fat is called
97. Sugar free product should contain
98. Name the nation wide campaign of FSSAI to reduce the intake of HFSS foods?
99. XYZ Company takes its customer feedback very seriously. Hence when suggestions such as – food processed product should have minimum lost of actual flavour, no added colour etc., the company planned on shifting to the latest trend in the industry called ______
100. The thin surface layer of proteinaceous material act as protective layer in egg is
101. Which of the following is a factor that affects the storage stability of food?
102. The aim of Swastha Bharat Yatra is?
103. Aluminium foil acts
104. Syneresis is a defect seen in
105. Which section of the Food Safety and Standards Act 2006 deals Use of food additive or processing aid.
106. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
107. Trichoderma harzianum is useful for
108. Which section of the Food Safety and Standards Act 2006 deals Packaging and labelling of foods.
109. What is the primary focus of food microbiology?
110. Which among these is not a GFSI Approved scheme?
111. What is the scope of ISO/IEC 17025:2017?
112. What effect do salting have on food such as meat
113. How does freezing work to preserve food
114. The aim of Swastha Bharat Yatra is?
115. How does freezing work to preserve food
116. Saffron is obtained from
117. Which of the following organisms is used in alcoholic fermentation?
118. Which among these is not a GFSI Approved scheme?
119. Find the incorrectly matched pair
120. Which version of ISO/IEC 17025 introduced a risk-based thinking approach?
