Food Safety Officer – Odisha Staff Selection Commission

📢 OSSC Food Safety Officer Recruitment 2025 | 84 Vacancies

The Odisha Staff Selection Commission (OSSC) has released the Combined Graduate Level Recruitment Examination (CGLRE) 2025 notification for the post of Food Safety Officer under the Commissioner of Food Safety, Odisha.

🏢 Post Details:

• Post Name: Food Safety Officer (FSO)
• Department: Commissioner of Food Safety, Health & Family Welfare Department, Odisha
• Group: Group-B
• Pay Level: Level-9, Cell-1 of ORSP Rules, 2017

📌 Vacancy Details:

Total Vacancies: 84

• UR: 44
• SEBC: 03
• SC: 11
• ST: 26
• Women Reservation: 17

🎓 Educational Qualification

Candidates must possess any one of the following qualifications from a recognized university:

✅ Degree/Master’s Degree in:

• Food Technology
• Dairy Technology
• Biotechnology
• Oil Technology
• Agricultural Science
• Veterinary Science
• Biochemistry
• Microbiology
• Chemistry
• Medicine

OR

✅ Bachelor’s Degree in:

• Food Technology
• Dairy Technology
• Biotechnology
• Oil Technology
• Agricultural Science
• Veterinary Science
• Biochemistry
• Microbiology

OR

✅ MBBS degree recognized by the Medical Council of India.

Additional Requirement: Adequate knowledge of Computer Applications.

🎯 Age Limit (as on 01.01.2025)

• Minimum Age: 21 Years
• Maximum Age: 42 Years
• Age relaxation applicable as per Government rules.

📅 Important Dates

• Online Registration Starts: 09 June 2026
• Last Date for Registration: 08 July 2026
• Last Date for Submission of Online Application: 11 July 2026
• Editing of Online Application: 09 June to 14 July 2026

📝 Selection Process

1. Preliminary Examination
2. Main Written Examination (Technical Paper)
3. Certificate Verification

📚 Technical Syllabus Highlights

• Food Safety Standards Act, Rules & Regulations
• Food Additives, Contaminants & Packaging
• Food Processing and Preservation
• Food Hygiene & GMP
• HACCP and Food Safety Management
• Food Chemistry
• Carbohydrates, Proteins & Lipids
• Enzymes and Food Microbiology
• Food Poisoning & Food Adulteration
• Fermentation and Food Preservation Techniques

Applications must be submitted through the OSSC website during the application period.

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