Welcome to your Exam Prepration Set 6
Q. In HTST method of milk pasteurisation milk is heated at ___________
Q. To avoid spoilage of fatty substance, which of the following is used
Q. In milk which additive is permitted
Q. Sodium bicarbonate is a
Q. If a food product contain Genetically Modified food then what is labelled
Q. In canning of acid foods processing is done their internal temperature reaches ________ C
Q. Simmering is done at temperature of _________________ C
Q. The rate of gas production by yeast in dough is increased by adding
Q. Sorbets are more effective than sodium benzoates at the PH value above
Q. First food processing industry was established in India
Q. _____________ defined as the time it takes a product to an unacceptable level
Q. Sodium chloride is used in
Q. Fruit pieces before processing are dipped into sugar syrup
Q. The actual length of the shelf life of any given products is depends on
