Welcome to your Exam Prepration Set 6
Q. In HTST method of milk pasteurisation milk is heated at ___________
Q. First food processing industry was established in India
Q. The actual length of the shelf life of any given products is depends on
Q. _____________ defined as the time it takes a product to an unacceptable level
Q. Sorbets are more effective than sodium benzoates at the PH value above
Q. If a food product contain Genetically Modified food then what is labelled
Q. In milk which additive is permitted
Q. The rate of gas production by yeast in dough is increased by adding
Q. Sodium chloride is used in
Q. Simmering is done at temperature of _________________ C
Q. Sodium bicarbonate is a
Q. To avoid spoilage of fatty substance, which of the following is used
Q. In canning of acid foods processing is done their internal temperature reaches ________ C
Q. Fruit pieces before processing are dipped into sugar syrup
