Welcome to your Exam Prepration Set 6
Q. First food processing industry was established in India
Q. In canning of acid foods processing is done their internal temperature reaches ________ C
Q. Simmering is done at temperature of _________________ C
Q. The rate of gas production by yeast in dough is increased by adding
Q. Sodium chloride is used in
Q. If a food product contain Genetically Modified food then what is labelled
Q. Sodium bicarbonate is a
Q. In milk which additive is permitted
Q. In HTST method of milk pasteurisation milk is heated at ___________
Q. _____________ defined as the time it takes a product to an unacceptable level
Q. To avoid spoilage of fatty substance, which of the following is used
Q. Sorbets are more effective than sodium benzoates at the PH value above
Q. The actual length of the shelf life of any given products is depends on
Q. Fruit pieces before processing are dipped into sugar syrup
