Welcome to your Exam Preparation Set 3
Q. Contaminated food can _____________
Q. Who are most affected by foodborne illness
Q. Which of the following is/are cryogens
Q. Sodium benzoate is effective against
Q. Which is the sweetest sugar
Q. The chemically annato is
Q. What is included in food safety
Q. Who is responsible for food safety
Q. Which acid is found in carbonated non alcoholic beverages
Q. Bixin is used as colorant in
Q. Quick air blast freezing are frozen at the temperature of ____________C
Q. The feathers accounts of ________ % weight of poultry
Q. Why to produce and consume healthy food
Q. Egg should be stored at the relative humidity of
Q. ___________________ in-organic preservative used in fruits and vegetables products
