Welcome to your Exam Preparation Set 3
Q. The chemically annato is
Q. The feathers accounts of ________ % weight of poultry
Q. Which acid is found in carbonated non alcoholic beverages
Q. Egg should be stored at the relative humidity of
Q. Why to produce and consume healthy food
Q. What is included in food safety
Q. Bixin is used as colorant in
Q. Contaminated food can _____________
Q. Quick air blast freezing are frozen at the temperature of ____________C
Q. Which of the following is/are cryogens
Q. Who is responsible for food safety
Q. ___________________ in-organic preservative used in fruits and vegetables products
Q. Who are most affected by foodborne illness
Q. Which is the sweetest sugar
Q. Sodium benzoate is effective against
