Welcome to your Exam Preparation Set 3
Q. Quick air blast freezing are frozen at the temperature of ____________C
Q. ___________________ in-organic preservative used in fruits and vegetables products
Q. The feathers accounts of ________ % weight of poultry
Q. Contaminated food can _____________
Q. Egg should be stored at the relative humidity of
Q. The chemically annato is
Q. Which acid is found in carbonated non alcoholic beverages
Q. Who are most affected by foodborne illness
Q. What is included in food safety
Q. Which of the following is/are cryogens
Q. Bixin is used as colorant in
Q. Why to produce and consume healthy food
Q. Sodium benzoate is effective against
Q. Which is the sweetest sugar
Q. Who is responsible for food safety
