Welcome to your Exam Preparation Set 3
Q. Which is the sweetest sugar
Q. Contaminated food can _____________
Q. Why to produce and consume healthy food
Q. Which acid is found in carbonated non alcoholic beverages
Q. Who are most affected by foodborne illness
Q. Egg should be stored at the relative humidity of
Q. Quick air blast freezing are frozen at the temperature of ____________C
Q. The feathers accounts of ________ % weight of poultry
Q. Sodium benzoate is effective against
Q. Bixin is used as colorant in
Q. Who is responsible for food safety
Q. What is included in food safety
Q. The chemically annato is
Q. Which of the following is/are cryogens
Q. ___________________ in-organic preservative used in fruits and vegetables products
