Welcome to your Exam Preparation Set 3
Q. Egg should be stored at the relative humidity of
Q. Sodium benzoate is effective against
Q. ___________________ in-organic preservative used in fruits and vegetables products
Q. What is included in food safety
Q. Who is responsible for food safety
Q. Who are most affected by foodborne illness
Q. The feathers accounts of ________ % weight of poultry
Q. Which acid is found in carbonated non alcoholic beverages
Q. Which is the sweetest sugar
Q. The chemically annato is
Q. Bixin is used as colorant in
Q. Why to produce and consume healthy food
Q. Which of the following is/are cryogens
Q. Quick air blast freezing are frozen at the temperature of ____________C
Q. Contaminated food can _____________
