Every day, millions of people throughout the world consume foods and beverages containing Kerry’s taste and nutrition solutions. We are committed to making the world of food and beverage better for everyone, and dedicated to our Purpose, Inspiring Food, Nourishing Life. At Kerry, we are proud to provide our customers – some of the world’s best-known food, beverage and pharma brands – with the expertise, insights and know-how they need to deliver products that people enjoy and feel better about consuming. Kerry is a company rich in heritage and resources. Over the past five decades, our focus on changing lifestyles, the globalisation of food tastes and ever-evolving consumer needs has brought us to a market-leading global position. Today, we are firmly established as a world leader in the food, beverage and pharma industries, with 22,000+ staff and 150+ innovation and manufacturing centres across 30+ countries.
Kerry Ingredients India Pvt Ltd has announced an exciting job opportunity for experienced professionals in the food manufacturing sector. The company is currently looking to hire a Production Executive at its facility in Bawal, Haryana.
This role is ideal for candidates who are passionate about the food manufacturing industry and have hands-on experience working in similar production environments. The selected candidate will be part of Kerry’s operations team, contributing to quality-driven manufacturing processes and efficient production systems.
Kerry is a global leader in taste and nutrition solutions, and its India operations continue to grow rapidly. Working with the organization offers exposure to modern manufacturing facilities, strong safety standards, and career development opportunities within an international brand.
📍 Job Location: Bawal, Haryana
📌 Position: Production Executive
If you have relevant experience in food production and are looking for your next career move, this could be a great opportunity to step forward.
Educational Qualification
- BSc / MSc Food Technology
- BTech / MTech Food Technology
- Dairy Technology / Food Engineering
Key Responsibilities
- Plan daily/weekly production schedules
- Ensure smooth operation of machines and manpower
- Monitor production output, yield, and wastage
- Ensure compliance with food safety & quality standards (HACCP, GMP, ISO 22000, FSSAI)
- Coordinate with Quality, Maintenance, Stores & Dispatch teams
- Maintain production records, batch records, and reports
- Implement cost-effective and efficient production processes
- Handle raw material usage and inventory control
- Support audits (internal, customer, FSSAI, ISO, FSSC, BRC)
- Train shop-floor staff on SOPs and safety practices
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