Program Overview
The Food Process & Regulatory Compliance Professional (PRCP) Online Internship is a comprehensive, industry-aligned training program designed to prepare students and early professionals for processing operations, quality assurance, and regulatory compliance roles within manufacturing and allied industries.
Delivered fully online, the program combines expert-led live sessions, recorded learning modules, real industrial documentation, regulatory interpretation, and case-based assignments to simulate real-world industry exposure in a virtual environment.
This internship bridges the gap between academic learning and industry expectations by focusing on practical compliance systems, process understanding, and audit readiness, enabling participants to become job-ready for quality and regulatory functions.
Program Objectives
- To provide in-depth understanding of industrial processing systems and operations
- To build strong knowledge of quality management and regulatory compliance frameworks
- To develop practical skills in documentation, process control, and compliance monitoring
- To expose participants to real industry scenarios through case studies and assignments
- To prepare students for careers in quality assurance, compliance, operations, and regulatory affairs
Training Content
1. Introduction to Industrial Processing Systems
- Overview of manufacturing and processing industries
- Dairy and dairy products
- Milk and milk products
- Bakery and bakery products
- Water and water based products
- Flow of operations: raw material to finished product
- Unit operations and process sequencing
- Process efficiency, yield, and loss control
- Role of processing professionals in industry
2. Good Manufacturing Practices (GMP) & Hygiene Control
- Principles and importance of GMP
- Personal hygiene and workplace practices
- Facility hygiene and sanitation concepts
- Cleaning & sanitation programs (CIP/SOP understanding)
- Common hygiene failures and preventive measures
3. Regulatory Framework & Compliance
- Overview of national regulatory requirements (FSSAI)
- Introduction to global standards: ISO 22000, HACCP concepts, FSSC 22000 v6
- Regulatory approvals, licensing, and compliance obligations
- Product standards, labeling basics, and compliance checks
- Understanding regulatory inspections and expectations
4. Process Monitoring & Control
- Process parameters and critical control points
- Monitoring methods and control measures
- Handling deviations and process failures
- In-process quality checks and verification
- Traceability and batch control systems
5. Audit Readiness & Compliance Assessment
- Types of audits: internal, external, and regulatory
- Audit preparation and checklist understanding
- Audit findings and classification
- Responding to observations and compliance gaps
- Maintaining audit-ready systems
CERTIFICATES
(Total 7 certificates will be provided, 1 Internship certificates will be provided by MSME govt of India and rest 6 Food safety certificates will be provided by FTN)
- 45 Days Internship Certificate By MSME govt of India
- FSSAI Labelling & display Regulations
- HACCP
- FSMS (ISO 22000:2018)
- FSSC 22000 V6
- QA & QC in the food industry
- Quality management systems
Who can attend training?
- Food business operators
- Budding entrepreneurs
- Small food business operators
- Young food professionals
- Students
Internship Details
- Days : Monday to Friday Live Session
- Timing – 8:00 pm to 9:00 pm
- Mode – Virtual
- Batch will start from 08 Jan 2026
- Fee: 3000+ 18% GST = 3540/-
- 30 days virtual classes and 15 days project work/ assignment
- Recording of the session will be provided for revision
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