Welcome to Troo Good – India’s Leading Millet Snack Brand for Affordable Nutrition Explore the world of Troo Good, India’s largest and most innovative millet snack company, setting new benchmarks in nutrition, taste, and affordability. Founded in 2018 by visionary entrepreneur Mr. Raju Bhupati, Troo Good is committed to making nutritious millet snacks accessible to millions, with over 3 million millet snack bars sold daily across retail and institutional channels. Powered by five state-of-the-art facilities nationwide, Troo Good has quickly become synonymous with the best in wholesome millet-based snacking. Our mission is clear: provide affordable nutrition to all, particularly children, and support local communities. Troo Good collaborates with Self Help Groups, tribal communities, and farmers, fostering sustainable growth while offering delicious products like our flagship Millet Chikki. Troo Good has been honored with awards from the Ministry of Agriculture and Farmers Welfare, ICAR, and IIMR, cementing our place as a leader in affordable nutrition. With backing from prominent investors like OAKS Asset Management, V Ocean Investments, Puro Wellness, and Sashi Reddi, Troo Good is expanding its impact and setting the gold standard in the millet snack industry. Join us in our journey to make nutritious, delicious snacks accessible to every Indian.
- Job Title: Quality Intern
- Department: Quality Assurance / Quality Control
- Location: Rajahmundry
- Duration: 8-11 Months Internship
- Company: M for Millets Foods Pvt Ltd
Job Summary:
We are seeking a motivated Quality Intern to support the QA/QC team at our Rajahmundry facility. The intern will work closely with production and quality teams to ensure quality standards for millet-based products such as nutribars and protein bars.
Key Responsibilities:
- Assist in daily quality monitoring during production and packaging activities.
- Support raw material inspection, sampling, and verification.
- Conduct in-process checks such as weight, texture, moisture, and coding verification.
- Help in maintaining QA documentation (BMR/BPR, CCP records, hygiene logs, etc.).
- Monitor plant GMP, hygiene practices, and food safety compliance.
- Assist in lab testing and sample preparation.
- Report quality deviations and assist in corrective actions.
- Support internal audits and plant hygiene inspections.
Skills & Qualifications:
- Pursuing/completed B.Tech / M.Sc in Food Technology, Food Science, Nutrition, Biotechnology, or related areas.
- Basic knowledge of food safety standards (FSSAI, GMP, HACCP).
- Good communication and documentation skills.
- Eager to learn and work in a production environment.
- Stipend: As per company policy
- Working Days: 6 days/week
- Location: Rajahmundry Unit
- Joining: Immediate
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