Bühler Group in Bangalore, India, is looking for passionate professionals to join our team as Technologists for the Businesses of Chocolate Mass, Biscuits, and Wafers. You will provide technical advice and direction in your field of specialization and be the first point of contact for customers and Sales team where technical know-how is required.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. For this, we develop the best process solutions along complete value chains. Two billion people each day enjoy foods produced on Bühler equipment; and one billion people travel in vehicles manufactured with parts produced with our machinery. Having this global relevance, we are in a unique position to turn today’s global challenges into sustainable and good business.
Everyone deserves access to safe food. According to the WHO, each year sees 600 million people fall ill through eating contaminated foodstuff. Safe food is vital concern and is the focus of more than 40% of our R&D projects.
Bühler is an equal opportunity employer and we value diversity and inclusion at our company, therefore, it’s important that you match us and we match you. Regardless of your gender (m/f/d). We invite you to read more about our commitment to diversity, equality and inclusion on our website.
Who we are
We are working to create sustainable innovations for a better world. Our aim is to transform the world’s most pressing food and mobility challenges into sustainable technologies, process solutions and business models.
At Bühler, you are empowered to show initiative and take responsibility. In our family-owned company, personal success goes hand in hand with shared success. We foster a diverse and inclusive workplace where integrity and courage are key drivers of our success.
We support your personal development because we want you to make a difference. By joining Bühler, you will be helping us tackle global challenges while at the same time meeting the needs of our customers.
Tasks
- All-encompassing customer support, consulting, commissioning, and troubleshooting on-site.
- Technical training for customers at the laboratory or on the customer site.
- Technological support of Sales and visits to customers along with the sales team for technical discussions, as and when required.
- Customer consulting concerning processes and choice of raw materials, product development, and innovations.
- Sound knowledge of food technology and/or process engineering, particularly in the field of Chocolate Mass /Biscuits /Wafers.
- Targeted and efficient application of the available, common information technology and information tools.
- Collaboration with project management in technology or product development projects.
Required qualifications
- Bachelor’s / Master’s Degree in Food Science/Technology or Engineering Degree in Process.
- Training in Confectionery, Bakery, and associated fields will be preferred.
Preferred qualifications
- Minimum 5 years of professional experience in the Confectionery industry / Biscuits /Baking /Wafers Industry.
- Hands-on Experience in product development.
- Understanding of manufacturing process, Equipment, and methodology
Benefits
- Career and personal development
- Cross-cultural and global working environment
- Training
🏅 Food safety training & certification programs
🔊 Be Aware, We never charge any consultancy fee for jobs.
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