One day workshop on Entrepreneurship development on Millet and Fish-based food products Organized by: ICAR- Central Institute of Fisheries Technology, Kochi Funded by: Department of Science and Technology, Govt. of India Convenors: Dr. Bindu J.,…
National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) announces National Webinar on Tropical Fruits Processing and Value Addition on 18th June 2025 Tropical fruits Processing & Value Addition Time and Date: 18th…
Greetings from PMFME, NIFTEM-Kundli! We are excited to invite you to a National Webinar on “Mango Processing & Value Addition” scheduled for 3 June , 2025, starting 10:00 AM onwards, under the PM Formalisation of…
๐จ ๐๐๐ฅ๐ฅ๐ข๐ง๐ ๐๐ฅ๐ฅ ๐ ๐๐/๐๐ซ๐๐ฆ๐ข๐ฑ/๐๐ข๐๐ ๐๐๐ง๐ฎ๐๐๐๐ญ๐ฎ๐ซ๐๐ซ๐ฌ ๐๐ง๐ ๐๐ข๐๐ ๐ ๐จ๐ซ๐ญ๐ข๐๐ข๐๐๐ญ๐ข๐จ๐ง ๐๐ญ๐๐ค๐๐ก๐จ๐ฅ๐๐๐ซ๐ฌ! ๐จ We are excited to announce a one-day workshop on โ๐๐ข๐ญ๐๐ฆ๐ข๐ง & ๐๐ข๐ง๐๐ซ๐๐ฅ ๐๐ซ๐๐ฆ๐ข๐ฑ (๐๐๐), ๐ ๐จ๐ซ๐ญ๐ข๐๐ข๐๐ ๐๐ข๐๐ ๐๐๐ซ๐ง๐๐ฅ (๐ ๐๐) ๐๐๐ง๐ฎ๐๐๐๐ญ๐ฎ๐ซ๐ข๐ง๐ , ๐๐ง๐ ๐๐ฅ๐๐ง๐๐ข๐ง๐ ๐๐๐๐ก๐ง๐จ๐ฅ๐จ๐ ๐ฒโ jointly organized by…
We, at FoodTech Network, are excited to announce our upcoming series of 20+ food safety training and certification programs. These comprehensive sessions will include training, study materials, certification, and access to recorded sessions. Check the…
Foodtech Network Launches offline training programs in collaboration with renowned laboratories across the country. These programs are designed to provide comprehensive, hands-on training to individuals interested in pursuing a career in the food industry.The offline…
Topic covered Date & Timing Date – 25 Jan 2025 Time – 10:00 AM to 05:00
This online course is designed to provide participants with comprehensive knowledge about Hazard Analysis and Critical Control Points (HACCP) systems and their effective implementation. The course also covers auditing techniques and systems to evaluate HACCP…