As part of diversification into the processed food business, “OneOne” brand was launched by Goldiee Group. Noodles, Pasta and Macaroni are the products under the processed food brand.
The Pooja Kit is another foray among our diversifications. One can find Incense sticks, yarn, dhoop, roli, among the popular products.
Our far and wide reach has made us a unique and popular brand name not just in India but in international markets as well. With our products already reaching out to more than 350,000 retail outlets managed by 1000 distributors across the country, we still strive to expand both geographically and strategically. We cater to a varied range of selling formats right from the kirana stores, general stores, modern trade outlets, multi-functional outlets, cash & carry outlets and canteens.
Being the market leader, Goldiee prides itself on the diverse range of products that we offer like Pickles, Spices, Asafoetida (Heeng), Blended Spices, Papads, Curry Pastes, Curry Powders, Ready to Cook Spice Mixes, Vermicelli, Sauces, Jams, Tea, Gulab Jamun Mix, Pooja Kits, Incense Sticks etc.
WE ARE HIRING!
📍Location: Kanpur (Uttar Pradesh)
R&D Manager – Spices & Seasonings
Goldiee Group was established in the year 1980 and is proud to introduce itself as a leader in the world of blended spices and whole straight spices, noodles, pickles, Detergent etc.
We are looking for a dynamic and experienced professional to lead our Research & Development function in the spices and seasonings category.
JOB REQUIREMENT:
- Recipe Development
- Develop and refine spice blends, seasonings, and flavour blocks.
- Reformulate existing products for better flavour, cost, and shelf life.
- Ensure compliance with FSSAI/ISO/food safety standards.
2. New Product Development (NPD)
- Handle end-to-end NPD: concept > trials > sensory -> launch.
- Conduct market research and competitor analysis.
- Coordinate with Production, Quality, Procurement, and Marketing teams.
3. Regulatory & Documentation
- Ensure all products meet FSSAI, ISO, FSMS, GMP, GHP norms.
- Maintain updated regulatory knowledge and documentation.
- Support audit preparation and ensure accuracy in all R&D records.
Relevant Experience as follows:
- Minimum 5 years in R&D – Spices/Seasonings/Flavour Development
Industry Background:
- Food Processing / FMCG (Spices, Seasonings)
Salary:
- As per industry norms
QUALIFICATION:
- M.Sc. Food Technology / B.Tech in Food Technology
Technical Skills:
- Strong knowledge of Food Science, ingredient functionality, and sensory evaluation.
- Expertise in recipe formulation and flavour stability.
- Familiarity with ISO, HACCP, FSMS, GMP, and GHP.
- Strong analytical, innovation, and project management skills.
- Good communication, leadership, and coordination abilities.
- Proficiency in MS Office.
Other Skill:
- Good communication skills in English (reading, writing, and speaking)
- Strong leadership and team-handling abilities
- Analytical and problem-solving approach
- Ability to work under pressure and meet production deadlines
📢 Be Aware, We never charge any consultancy fee for jobs.
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