Calpro Specialities is one of India’s leading manufacturers, importers and distributors of ingredients for the food & health and nutrition industry. We have a comprehensive range of Cocoa Powders, Hydrocolloids, Dairy Proteins, Non Dairy Proteins, and Improver systems. Our extensive portfolio of products finds their use in bakery, confectionary, culinary, dairy, fruit products, and nutraceutical amongst other industries. Our customers range from global companies to smaller enterprises and include big names like. Hindustan Unilever Ltd., ITC, Dabur, Parle, GSK, Anmol Biscuits, etc. We have a variety of dairy ingredient solutions for different applications throughout the food industry from our own manufacturing unit at Kosi Kalan. We have comprehensive range of SMP, WMP, Lactose, Whey Powder, WPC 35, WPC 70,Casien, Caseinates, Butter, Cream, Ghee etc. at our own dairy plant at Kosi Kalan(UP, INDIA). We are also supported by distributors, in all major cities in India. Our endeavour is to make our products available in all corners of the country. This means, that no matter where the customer is, Calpro is never too far away from them. Our warehouses are located pan India in Delhi, Mumbai, & Chennai.
Excellent Opportunity to join our team as Manager – Quality Manager
- Location: Kosi Kalan (UP)
- Experience: 10 to 15 years, candidates only from Dairy Industry will be considered
- CTC Offered: Best in industry
Job Description:
Role and Responsibilities:
The person will be responsible for ensuring that all dairy products meet quality, safety, legal, and regulatory standards. He will oversee the implementation of quality control systems, monitor processing operations, and ensure compliance with food safety guidelines, such as FSSAI, ISO, HACCP, and GMP.
Key Responsibilities:
1. Quality Assurance & Control
Implement and maintain quality control systems for milk and dairy products (e.g., pasteurized milk, cheese, yogurt, butter, ghee, etc.).
Perform raw milk quality checks (SNF, Fat, MBRT, acidity, antibiotics, etc.).
Monitor in-process and final product parameters (moisture, fat content, microbial limits, packaging integrity).
Ensure compliance with FSSAI, ISO 22000, HACCP, and GMP standards.
2. Laboratory Operations
3. Regulatory Compliance
4. Hygiene & Sanitation
5. Team Management & Training
6. Product Development Support
7. Customer Complaint Handling
8. Documentation & Reporting
Key Skills Required:
- Strong knowledge of food microbiology, dairy chemistry, and processing technology.
- Familiar with FSSAI guidelines, ISO 22000, HACCP, and GMP.
- B.Tech/M.Tech in Dairy Technology, Food Technology, or equivalent.
- Certifications in Food Safety Management Systems (FSMS), HACCP, ISO are added advantages.
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