At Gangwal Healthcare, we go beyond manufacturing. We’re a strategic partner to leading pharmaceutical and nutraceutical brands worldwide — offering precision, trust, and innovation.
Gangwal Healthcare is a trusted healthcare manufacturer dedicated to advancing wellness through innovative research, cutting-edge technology, and scientific expertise. With a legacy of decades, we remain committed to developing formulations that simplify complex health challenges and improve quality of life.
We work closely with global leaders in pharmaceuticals and nutraceuticals, offering solutions that are insightful, effective, and scalable. Every product we deliver starts with a deep understanding of your needs, is built with premium raw materials, and is shaped by our world-class technologies.
Gangwal Healthcare is a trusted healthcare manufacturer dedicated to advancing wellness through innovative research, cutting-edge technology, and scientific expertise. With a legacy of decades, we remain committed to developing formulations that simplify complex health challenges and improve quality of life.
- Job Title: Quality Control Manager – Nutraceutical & Food Industry
- Location: Boisar/Tarapur
- Reports To: Head – Quality Assurance / Plant Head
Job Summary:
We are seeking an experienced and detail-oriented Quality Control professional with strong expertise in Nutraceutical products testing, nutritional profiling, and regulatory compliance. The ideal candidate will ensure all raw materials, in-process samples, and finished goods meet internal quality standards, statutory requirements, and international regulations.
Key Responsibilities:
1. Testing & Analysis
- Perform qualitative and quantitative analysis of nutraceutical and food products.
- Conduct nutritional profile testing including macronutrients, micronutrients, vitamins, and minerals.
- Test functional ingredients such as probiotics, botanical extracts, amino acids, and dietary fibers.
- Ensure accurate determination of active ingredient content as per product specifications.
- Analyze physical, chemical, and microbiological parameters of raw materials and finished products.
- Validate methods and equipment calibration for analytical accuracy.
2. Compliance & Documentation
- Maintain QC documentation as per FSSAI, GMP, HACCP, ISO 22000, and Codex Alimentarius guidelines.
- Review and approve Certificates of Analysis (COA) from suppliers and testing labs.
- Prepare batch-wise QC reports and retain samples for traceability.
- Ensure compliance with label claims and regulatory nutritional requirements.
3. Quality System Management
- Develop and implement Standard Operating Procedures (SOPs) for product testing and release.
- Monitor in-process quality checks to ensure adherence to standards.
- Lead investigations on non-conforming products and recommend corrective & preventive actions.
- Coordinate with R&D for new product development testing.
4. Team & Lab Management
- Supervise QC analysts and technicians, ensuring adherence to protocols.
- Train team members on nutritional analysis techniques and instrument handling.
- Oversee operation and maintenance of laboratory equipment such as HPLC, GC, UV-Vis Spectrophotometer, ICP-MS, FTIR, and Microbiological Testing Systems.
Required Skills & Competencies:
- Strong knowledge of nutraceutical product composition and testing methodologies.
- Expertise in nutritional profiling techniques for vitamins, minerals, amino acids, and fatty acids.
- Hands-on experience with analytical instruments and method validation.
- Familiarity with international quality standards (US FDA, EU, Codex).
- Strong analytical, problem-solving, and report-writing skills.
- Proficiency in MS Office and Laboratory Information Management Systems (LIMS).
Qualification & Experience:
- M.Sc. / M.Tech. in Food Technology, Nutraceuticals, Biochemistry, Microbiology, or related field.
- 5–10 years of QC experience in the Nutraceutical / Food / Dietary Supplements industry.
- Experience in nutritional profile testing is mandatory.
Key Performance Indicators (KPIs):
- % of batches released without deviation.
- Turnaround time for test reports.
- Compliance with regulatory audit requirements.
- Accuracy and reliability of nutritional test results.
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