At DAMYAA (PJ) FOODS PVT. LTD. We build relationships with customers by providing solutions to their challenges. We work proactively to accomplish this through our dedication, capabilities, integrity and team building. We continually develop and strengthen these qualities by investing in people. Manufacturing safest, highest Quality & tastiest food product.
Damyaa (PJ) Foods Pvt. Ltd. a professionally manages FSSC from TUV NORD & ISO 22000:2005 CERTIFIED COMPANY which is promoted by well renowned Jain Family of Rampur Estate, who have been in food business since 1964, Manufacturing safest, highest quality & tastiest food product.
We are Hiring: Quality and Regulatory Affairs Manager
Job highlights:
UG: B.Sc/B.Tech in Food Technology or Microbiology; PG: M.Sc/M.Tech preferred; 10-20 years experience in quality assurance
Oversee quality assurance processes, develop quality management systems, conduct inspections and audits, manage documentation, train staff, handle customer complaints
- Location: Rampur
- Budget: 1.5 Lakh to 2.0 Lakh per month
- North Indian Preferred.
- Age: 35-50 Years
Job Description / Roles and Responsibilities
- Oversee and manage the quality assurance and quality control processes across all production lines.
- Develop and implement quality management systems and ensure compliance with FSSAI, ISO, and other relevant food safety standards.
- Conduct regular inspections, audits, and evaluations of raw materials, in-process products, and final goods.
- Manage documentation and maintain detailed reports of quality performance, deviations, and corrective actions.
- Coordinate with production, R&D, and procurement teams to resolve quality issues and implement preventive measures.
- Train production staff and floor workers on hygiene, GMP (Good Manufacturing Practices), and SOPs.
- Handle customer complaints and implement quality improvement plans.
- Ensure traceability of products and maintain records in accordance with food safety regulations.
- Liaise with external auditors, regulatory bodies, and certification agencies.
Key Skills
Quality Assurance, Quality Control, Food Safety, HACCP, ISO 22000, FSSAI Compliance, GMP, Audit Handling, Documentation, Team Management
Education:
UG: B.Sc / B.Tech in Food Technology / Food Science / Microbiology
PG: M.Sc / M.Tech in Food Technology (Preferred)
Experience:
Minimum: 10 Years
Maximum: 20 Years
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