Q. Cold sterilization refers to the preservation of food by
Q. What is the purpose for blanching (immersing food in hot water) vegetables during canning
Q. The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called
Q. Xerophilic fungi can grow at ______________ water activity
Q. The effectiveness of UV rays are influenced by
