FA8 admin No Comment 08Jul Share Welcome to your FA8 Name Email Q. Norbixin, dissolved in soft water is most efficient for Neutral product Acidic product Alkaline product All of the above None Q. Which of the following acts as dough softener Benzene hexachloride Sodium metabisulphide Calcium oxalate All of the above None Q. Which of the following acts as chelating agent Sulphur dioxide Chromium oxide Sorbic acid Citric acid None Q. Baking powder is used in baking as Antimicrobial agent Anticaking agent Leavening agent None of the above None Q. Carboxymethyl cellulose is used as Stabilizer Colouring agent Detergent Emulsifier None Please fill in the comment box below. Time's up Previous FP12 July 8, 2022 Next FLR26 July 8, 2022 You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 10Mar Executive – Quality Assurance, Capital Foods – Tata Consumer Products admin No Comment 10Mar QA/QC Executive – ABS Foods admin No Comment 09Mar Food Technologist – Emami admin No Comment 09Mar Production / Quality Executive – Bakelite admin No Comment 08Mar Exam Preparation: Food safety officer, FSSAI Technical Officer, Food Analyst and Other Exams, Set – 9 admin No Comment 08Mar Food Safety Department Seizes 3.5 Quintals of Ghee and Mawa in Udaipur admin No Comment 08Mar HOD Quality Assurance – Murtuza Foods admin No Comment 08Mar Opening – Vasant Masala admin No Comment 08Mar Adulterated Dairy and Packaged Foods Seized in Multiple Raids in Hyderabad admin No Comment 07Mar Microbiologist – Mahalaxmi Dairy Products admin No Comment 07Mar Interns – CavinKare admin No Comment 07Mar Sr. Executive – Saahaj Milk admin No Comment 07Mar Reliance Consumer Products Partners with Fazer to Launch Premium Chocolates in India admin No Comment 06Mar Production and Quality Trainee – Moreish Foods admin No Comment 06Mar Government Stops Rice Fortification Scheme Temporarily After IIT Study admin No Comment 06Mar Professor, Associate Professor & Assistant Professor – Parul University admin No Comment 06Mar Freshers, Production Trainee – Elite Foods admin No Comment 06Mar Production Executive – Muthiah Beverage admin No Comment 06Mar NIFTEM-Kundli Licenses Biofortified Mushroom Flour Technology to Industry Partner admin No Comment 06Mar Assistant Manager – Cremica admin No Comment
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