FA 33admin No Comment 27FebShare Welcome to your FA 33Q. Shortenings Impart colour to bread Provide soft texture to bread Aerate dough Increases the strength of bread None Q. Which amylase would you prefer for baking Artificial amylase Bacterial amylase Salivary amylase Fungal amylase None Q. Sucrose esters are Emulsifiers Antimicrobial agent Both a and b None of the above None Q. Which chemical preservative is added to tomato sauce to extend the shelf life Sodium benzoate Calcium propionate Tocopherol All of the above None Q. Propionates acts as the preservatives in case of baked goods as they Interferes with the respiration of the molds Affects the cell permeability Cause desiccation of the cell All of the above None Time's up Previous fa32February 21, 2023 Next Quiz FA34March 2, 2023You Might Also Like 27Apr Food processing with Regulatory Compliance Internship (2 months), Food Science & Food Technology Internship Program foodtech_network 34 Comments 04Jun Quality Executive – McPatel Foods Pvt. Ltd. admin No Comment 04Jun Food Safety Officer – Department of Food Safety, Government of Puducherry admin No Comment 03Jun Mother Dairy Launches India’s First Naturally Degradable Milk Pouch admin No Comment 03Jun Team Leader – Production – The Akshaya Patra Foundation admin No Comment 03Jun Job’s Opening at FSSAI admin No Comment 03Jun ICAR-CIFT Recruitment 2026 | Walk-in Interview for Project Assistant Post admin No Comment 03Jun Illegal Tea Repackaging Operation Busted in Rampur, over 17 Quintals Seized admin No Comment 02Jun Manager – Quality Programs – Abbott admin No Comment 02Jun Shift Officer – Dabur admin No Comment 02Jun Quality Executive – Jabsons Foods admin No Comment 01Jun QA, 3P operation – Vadilal Industries admin No Comment 01Jun Plant Hygiene Manager – Vadilal admin No Comment 01Jun Product Quality Manager – General Mills admin No Comment 01Jun Production Manager & Quality Executive – Treatons Foods admin No Comment 01Jun Freshers, Quality Analyst (Auditor) – Haldiram’s admin No Comment 31May Walk-In Interview, Project Manager, Research Scientist, R&D Associate – NIFTEM-T admin No Comment 31May Nestlé launches cocoa-free confectionery using ChoViva ingredient admin No Comment 30May New Product Development Specialist – Vijay Dairy Products admin No Comment 30May Project Technical Support-I – ICAR-IARI admin No Comment 30May Senior Research Fellow – ICAR-IARI admin No Comment
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