Welcome to your Exam Preparation Set 7
Q. A food additive, which prolongs the shelf-life of foods by protecting against deterioration caused by oxidation
Q. Food additive is firstly used in which year
Q. Statement 1: Acidic electrolyzed water is a non-photochemical process which has a high oxidation capacity and proved as an essential biocide. Statement 2: Chlorine Dioxide has been successfully used as a disinfectant in the food processing industry.
Q. A food additive, which enhances the existing taste and/or odour of a food
Q. Glazing agent are used for which of the following food to improve appearance and taste
Q. Which of the following are criteria of food additive
Q. ________ preserves food by slowing down the growth and reproduction of microorganisms and the action of enzymes that causes the food to rot.
Q. Which product are often boiled to kill any harmful microbes and microorganisms that may be present in them?
Q. Which of the following is a factor that affects the storage stability of food?
Q. Choose the true statement.
Q. The National Codex Contact Point (NCCP) for India is at:
Q. Recall procedure applied for
Q. A person by whom the business is carried on or owned and is responsible for ensuring the compliance is
Q. Validation of a process to be done after interval of
Q. Vehicle inspection during transportation is to
