This training program on QA & QC in the Food Industry with Allergen Management is designed to provide practical and industry-relevant knowledge on food quality, safety systems, and regulatory compliance. It covers key concepts of Quality Assurance (QA), Quality Control (QC), Quality Management Systems (QMS), and detailed allergen management practices as per FSSAI guidelines.
The program helps participants understand how to implement food safety systems, control product quality, manage allergens effectively, and ensure proper labelling to meet legal and industry requirements. It is ideal for building a strong foundation for careers in food quality, food safety, and regulatory affairs.
The topics covered in the training program:
- Introduction to Quality Control (QC) and Quality Assurance (QA)
- Difference between QA and QC
- QA as a Competitive Edge to Quality
- Overview of Quality Management Systems (QMS)
- Key Food Safety Systems (GMP, GHP, HACCP)
- QMS Techniques
- Introduction to Food Allergens
- List of Major Food Allergens (Global & FSSAI)
- Allergen Management Program
- Allergen Risk Assessment
- Raw Material and Supplier Allergen Control
- Allergen Segregation and Production Planning
- Cleaning and Sanitation for Allergen Control
- Personnel Practices in Allergen Handling
- Rework and Cross-Contamination Control
- Allergen Verification and Validation
- Allergen Matrix (Concept and Development)
- Example of Allergen Matrix
- Allergen Labelling Requirements
- FSSAI Labelling Laws for Allergens
- Documentation and Record Keeping for QA & Allergen Management
Who Can Join
- Students of Food Technology, Food Science, Microbiology, Biotechnology
- Fresh graduates looking for jobs in QA/QC or food safety
- Food industry professionals (Production, QA, QC, R&D)
- Entrepreneurs and food business owners
- Startups in food processing and packaging
- Anyone interested in food safety, quality, and compliance
Training details
- Training date: 19 April 2026
- Fee: 1180 per participant
- Day : Sunday
- Time: 10:30 AM to 05:00 PM
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