Dj Brothers was incepted in the year 2015 with the state of the art machinery and facility at INDIA FOOD PARK, which is an integrated food facility established to cater food to PAN INDIA market. Enriched with years of experience, we are counted among the renowned names of the industry engaged in manufacturing wide variety of hygienic and fresh popcorns products. At DJ Brothers we inject un-paralled energy and creativity to our product fine-tuning our efforts for maximum effectiveness. Our products are highly consumed by persons and are highly appreciated due to their rich flavor, luscious taste and high nutritional value. Complying with industrial standards and adopting ethical business policies, we are successfully serving our products in the Indian market with elevated credibility.
- Position: Production/ quality Executive – Food Industry
- Job location: DJ brothers, INDIA FOOD PARK, Tumkur near Bangalore
Job Description:
As a Production/quality Executive in the food industry, your primary responsibility will be overseeing and optimizing the manufacturing processes to ensure efficient and high-quality production. You will collaborate with cross-functional teams, manage production schedules, and implement best practices to meet company objectives. Your role involves:
- 1. Production Planning: Develop and implement production plans, considering demand forecasts, inventory levels, and resource availability.
- 2. Quality Control: Ensure adherence to quality standards and regulatory requirements throughout the production process.
- 3. Team Leadership: Lead and motivate production teams, fostering a culture of teamwork, safety, and continuous improvement.
- 4. Resource Management: Effectively manage manpower, equipment, and materials to meet production targets while controlling costs.
- 5. Process Optimization: Identify opportunities for process improvement, cost reduction, and efficiency enhancements.
- 6. Problem Solving: Address production issues promptly, troubleshoot challenges, and implement corrective actions to minimize downtime.
- 7. Communication: Maintain clear communication channels with relevant departments, providing regular updates on production status and addressing concerns.
- 8. Safety Compliance: Ensure compliance with safety regulations and promote a safe working environment for all production staff.
- 9. Continuous Improvement: Drive initiatives for continuous improvement in production processes, technology, and employee skills.
Qualifications:
– Bachelor’s degree / masters, B.Tech in Food science and technology.
– 1 -2 years of proven experience in a production management role within the food industry.
– Strong knowledge of food safety standards and regulatory requirements.
– Excellent leadership and interpersonal skills.
– Proficient in Microsoft Office.
** Salary – 20k to 25k
Please mail your resume outlining your relevant experience
