Foodtech network in collaboration with NAFARI announcing Online and Offline PG program. NAFARI, established in 2002, is an autonomous not for profit organization. registered under Section 8 Of the Companies Act 2013, The Institute provides 360′ services to the Food Processing Industry through it Training & Education, Analytical & Consultancy on Products, Processes, Supply linkages and Legal advisory.
NAFARI has been registered under Department of Scientific & Industrial Research (DSIR), Government Of India, In the wake of globalization, and the process of implementation of the Food Safety and Standards Act 2006 and Rules & Regulations 2011 the country, there is a tremendous need for qualified and trained food professionals. NAFARI has undertaken the step towards Quality Assurance by floating post Graduate Certificate Course in Food Analysis”, which has huge potential and requirement
Post Graduate Certificate Course in
Food Analytics (Food Quality & Safety)
Conducted by NATIONAL AGRICULTURE & FOOD ANALYSIS & RESEARCH INSTITUTE
(For Working Professionals and Fresh Graduates: Building Career for Food Industry)
- Duration: One Year
- Mode – Online and offline both available
- Course fees: Rs.1,10,000 Plus 18% GST (Course Fee Includes Registration, Course Materials and Tuition Fees)
- Limited time offer: Flat 3000 rup discount
- Eligibility: Fresh Graduates in Science With Chemistry, Biochemistry, Microbiology, Food Science & Nutrition and Food Technology as one of the subjects, also candidates from Food Industry
- For offline program – Offline class on Monday to Saturday
- For Online Course – Online Classes on Friday, Saturday and Sunday (Optional)
- Batch Size: 25 candidates
COURSE BENEFITS:
LEARN:
- Techniques in Food Analysis
- Training for Chemical, Microbiological & Instrumental Analysis (Basics)
- Soft Skills & Management Skills – Data Analysis and Interpretation, Reporting of Test Results. Confidence Building. etc.
- Carrying out project-work in Food Quality and Safety.
ANALYZE FOOD FOR BUSINESS VALUE:
- Understand production economics
- Measure Food quality, safety, nutrition, characteristics, etc.
- Identify changes during processing
- Scope for new productdevelopment
INITIATE/PARTICIPATE in decision making process and impact business results
BENEFITS & JOB OPPORTUNITIES THROUGH NAFARI:
- Job Opportunities: As Food Analysts in Quality Assurance Department of various
- Food Industries and as Analysts in Food Testing Laboratories
- Eminent faculties& trainers with experience in Food sector and laboratories.
- Concession on trainings, exposure to experts in the field, and special consideration in required services offered by NAFARI for one year association.
Basic communication, business communication and IT skills. - Candidates can use NAFARI platform to acquire knowledge and expertise by involving themselves in consultancy and projects.
Course Objectives:
- Groom the candidates in analysis on regulatory, quality and safety related parameters Of food.
- Expose them to aspects of food safety.
- Make them competent to face global food safety management challenges of the future.
Theory:
- Food chemistry & Composition food
- Nutritional Analysis of food products as per FSSA- Fats, Proteins, Carbohydrates, Sugar, Energy value
- Principles of Food Processing & Preservation
- Food Microbiology – Useful and spoilage microbes, pathogenic microbes
- Food Adulteration – Their detection & standards under FSSA.
- Food laws, Regulations & Standards
- General Instrumental MathodsofFoodAnalysis
- FSMS. HACCP, GMP, GHP, GAP IS022000 : 2015, and ISO : 9001 (QMS)
Course includes Professional Training in:
- Conventional & Instrumental Food Analysis-Chemical, Microbiological & Organolyptic
- Theoretical basics of Analysis & Techniques
- Nutritional importance of various Food Components such as fats, proteins, carbohydrates, vitamins, etc.
- Food Laws and Enactments in India and Food Safety aspects.
- ISO/IEC 17025:2017 Standards and its implementation basics
Practical Exposure:
- Nutritional Analysis of Food
- Microbial Analysis Of Food & Water
- Analysis of Milk Adulteration Test
- Analysis of Oil Adulteration Test Food Analysis as per FSSAI Standards Analysis Of Water for Safety Adulteration in Food Products Industry visit
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
Click to join WhatsApp group
👥Free Membership (For Jobs, Internship and Training)
Membership registration
⚙️ Food Entrepreneurs & Startups (For business owners)
Our services (Free and Paid)
📱 Food safety training and certification.
Download our App, Foodtech Network
