Since 1932, ADF Foods Limited has delighted communities with top-notch food products. Originating as a small retail store named American Dry Fruits in Mumbai’s Kala Ghoda, we’ve evolved into a global entity. Today, ADF stands among the world’s largest food processing companies, offering a diverse range of condiments, pastes, ready-to-cook, and ready-to-eat products. Our selection includes traditional ethnic Indian, spicy Mexican, and exotic Mediterranean foods, ensuring convenient and flavourful cooking experiences. From frozen foods to pickles and ethnic sauces, our globally relished products captivate taste buds worldwide. Our extensive brand family—including Ashoka, Camel, Aeroplane, Truly Indian, PJ’s, Nate’s and Khansaama—has been a culinary cornerstone for nearly a century. ADF’s impact transcends borders, connecting food enthusiasts from Asia & the Middle East to the islands of Great Britain, the coast of Australia, the land of the Kiwis, and the United States of America. As a leading food distribution company specializing in ethnic foods, we proudly bring the authentic taste of home to 55 countries through 400+ products across 8 brands. ADF Foods Limited is committed to feeding the world with the finest ingredients, ensuring a global culinary journey of unparalleled quality.
- Position: Executive – Quality Assurance (QA) & Quality Control (QC) – Frozen
- Location: Surat
- Experience: 2-3 years
- Education: Diploma or bachelor’s degree in food technology, Microbiology, or related field.
Key Responsibilities:
1. Quality Assurance (QA):
Assist in implementing and maintaining Good Manufacturing Practices (GMP) and HACCP systems.
Support the development, documentation, and review of quality policies and standard operating procedures (SOPs).
Monitor product quality at different stages – raw materials, in-process, and finished products.
Participate in internal audits, hygiene inspections, and corrective/preventive actions (CAPA).
2. Quality Control (QC):
Conduct routine sampling and testing of raw materials, in-process goods, and finished frozen products.
Perform temperature checks, packaging integrity checks, and sensory evaluations.
Ensure laboratory equipment is calibrated and maintained regularly.
Document and report non-conformities and support root cause analysis.
3. Food Safety & Compliance:
Ensure compliance with food safety standards (e.g., ISO 22000, FSSC 22000, BRC, or local food authority guidelines).
Assist in maintaining traceability records and batch documentation.
Monitor hygiene and sanitation practices on the production floor.
Help prepare documentation for regulatory inspections and certifications.
4. Documentation & Reporting:
Maintain accurate and up-to-date QA/QC records and reports.
Assist in compiling daily/weekly/monthly quality reports for management.
Support digital record-keeping if applicable (e.g., ERP or LIMS systems).
5. Team Collaboration:
Coordinate with production, warehouse, and maintenance teams to ensure quality standards are upheld.
Participate in training sessions for staff on quality and safety procedures.
Preferred Skills & Qualifications:
- Knowledge of HACCP, ISO standards, GMP, and food safety regulations.
- Familiarity with lab testing procedures and frozen food production.
- Good communication, attention to detail, and problem-solving skills.
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