AJANTA DAIRY, established in the year 1975, has emerged as one of the Agra’s Premier Private Sector Milk Dairy Products Manufacturer. The company is committed to consistently provide a high level of service that exceeds the expectations of the customers using the Corporate Values as the guiding principles.
AJANTA DAIRY is an ISO 22000:2005 (International Standard Organization), FPO (Food Processing Organization) and FSSAI (Food Safety & Standards Authority of India) certified company, located in Agra, Uttar Pradesh. It is also the authorised member of APEDA (Agricultural & Processed food product Export Development Authority of India).
It is one of the leading manufactures of Quality Milk Products in the adjoining areas.
The company is a leading manufacturer of Sterilized Canned Paneer; Sterilized Canned Low-fat Cream, Pouch Paneer and Flavoured Double Toned Milk in the country. Its products are reputed for their good quality in the market for over thirty years. The company is poised to bring about consistent quality improvements in its products and services at a rapid pace.
Ajanta Products, established in the year 1999, is a business entity which is into retailing of Traditional Sweets & Bakery in the city of Agra
The retail outlet provides you with a wide range of Traditional Sweets & Bakery products.
On daily basis new items are added to make our range competitive in the market.
Range includes – Milk, Milk Products, Sweets, Dry fruits, Namkeens, Cookies, Bread Loafs, Snacks & Confectionary items.
Few fast moving items that you would also like to have a taste on – Kalakhand, Rasgulla, Milk Cake & Cheena Sweets.
Our aim is to provide customer satisfaction by fulfilling their demands, taking care of the hygiene factor and providing training to the staff members.
- Company name – Ajanta DairyMilk & Foods Pvt. Ltd.
- Post – Microbiologist
- Experience – 4 years
- Location – Dholpur, Rajasthan
Job description –
Role Description
This is a full-time Microbiologist role located in Dholpur. The Microbiologist will be responsible for analyzing and interpreting various samples to determine their microbiological quality. They will also be responsible for quality assurance, monitoring of microbial growth, and ensuring compliance with regulations and safety standards.
Qualifications
- Bachelor’s or Master’s degree in Microbiology, Biology, or a related field
- Experience in food or dairy microbiology is must
- Strong understanding of food safety regulations and standards
- Excellent analytical and problem-solving skills, with attention to detail
- Experience with aseptic techniques, sample preparation, and laboratory instrumentation
- Ability to work independently and as part of a team, with excellent communication and interpersonal skills
- Knowledge of HACCP, GMP, and ISO quality standards is preferred
- Ability to work on-site and adhere to safety procedures and guidelines.
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