Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.
We are hiring for the position of Manager – HSE to oversee Hygiene and Food Safety processes within our organization. This role demands a strong understanding of site complexities while adhering to QHSE policies.
Key Responsibilities include:
- Maintaining safety standards and continuously seeking improvements.
- Participating in the review process for all SEQ strategies.
- Preparing HACCP-based food safety plans and managing the approval process with local authorities.
- Reporting on Food Safety and Occupational Health and Safety incidents, ensuring thorough investigations and corrective actions.
- Delivering training presentations to operational teams and contract managers as needed.
- Collaborating with the regional team to enhance overall QHSE standards.
- Planning and conducting regular audits in Food Safety, Quality, and Occupational Safety within Food & Facility Services sites, including reporting and follow-up actions.
- Coordinating with vendors and the purchasing team regarding any deviations from specifications or quality in raw and packing materials.
- Providing monthly reports to Head Office on SEQ activities and updates from regional sites.
- Ensuring compliance with local food laws and relevant statutory guidelines.
- Maintaining all safety records and certificates as required under ISO 22000-2005 and EMS standards.
Qualifications required:
- Bachelor’s/Master’s degree in Food Technology or MSc in Applied Sciences.
- Certified Lead Auditor in HACCP, ISO 9001/22000.
- Minimum of 8+ years of experience in Quality Systems Management, TQM, and process improvement concepts.
- Experience in the food or beverage industry.
- Proven experience in the development and implementation of Quality Management Systems and conducting internal and external audits.
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