Topics covered
- Human food nutrition.
- Methods of food preservation.
- Fruits and vegetable processing.
- Milk and milk product processing.
- Baking Product Processing.
- Water and water based products
- Methods of food analysis.
- FSSA 2006, Food law, regulations and standards
- New products development
- Shelf life enhancement
- HACCP
- FSMS 22000:2018
- FSSC 22000V6
- Laboratory Management Systems ISO 17025:2017 [NABL Accreditation]
- FSSAI Schedule IV requirements
- Supervisor & Auditor competency Development
- Food Storage, Transportation, Retail & Distribution
- Understanding on FSSAI (framework and Licensing requirements) & legal meteorology
- FSSAI regulation – Labelling & display Regulations
- FSSAI regulation- Packaging regulation
- FSSAI regulation – Recall procedures.
Select Any 1 Project out of 4 projects
- Project 1 – The Technology of Fruits and vegetable processing with Regulatory Compliance
- Project 2 – The Technology of Milk and Milk Products processing with Regulatory Compliance
- Project 3 – The Technology of baking processing with Regulatory Compliance
- Project 4 – The Technology of beverage processing with Regulatory Compliance
- Special complimentary class on Career guidance
Training & Certification – Total 4 certificates will be provided, after completation the training
- 45 Days Internship Certificate
- FSSAI Labelling & display Regulations
- HACCP, FSMS (ISO 22000:2018), FSMS (On LMS Portal)
- QA & QC in food industry (On LMS Portal)
Reference material & recorded lectures
Who can attend training?
- Food business operators
- Budding entrepreneurs
- Small food business operators
- Young food professionals
- Students
Internship Details
- Days : Monday to Friday
- Timing – 8pm to 9 pm
- Mode – Virtual
- Batch will start from 22 April 2024
Internship Fees : Rs 4999 + 18% GST = 5900 only Per candidate
Discounted Internship Fees: Rs 2999 + 18% GST = 3540 only Per candidate.
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