Jabsons understands the importance of tradition and has mastered centuries-old methods and techniques of preparing healthy snacks. We have adopted modern technology to provide for complete hygiene and packaging to preserve goodness. Jabsons is as much about clean, safe snacks as it’s about delectable food.
Location: Bharuch – Gujarat
1.Assistant Manager – Quality Control
- Experience: 7 – 9 Years in Food Manufacturing Industry
- (Namkeen experience preferred)
- Education: Graduate / Postgraduate in Food
- Technology
- Scale: Best in Industry
Responsibilities:
- Lab testing of RM-PM-SFG-FG as per standard SOP’s to set product specifications
- Supervise, Guide, Monitor & Allocate work to quality control inspectors
- Internal training of food handlers on quality standards and procedures
- Drive food safety agendas in plant and ensure compliance with food safety regulations
2. Assistant Manager – Research & Development
- Experience: 7 – 9 Years in Food Manufacturing Industry
- Education: Graduate / Postgraduate in Food Technology
- Scale: Best in Industry
Responsibilities:
- Develop new food products and reformulate existing ones
- Conduct sensory evaluations and gather consumer feedback
- Collaborate with cross-functional teams to launch new products
- Documentation and records related to product development processes and formulations
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