1.5 degree is at the forefront of the plant-based dairy tech, committed to making sustainable food accessible, tasty, and aligned with customer needs. we are driven by the global goal of controlling warming to 1.5°C. Our innovative products are crafted with the Indian consumer in mind, balancing health priorities with delectable taste. Through precision farming, HPP technology, Sous Vide, circular water economy, and sustainable packaging, we ensure quality and traceability.
Our 7 AM delivery subscription model, traditional distribution, and D2C approach bring our offerings within reach of every household. We’re not just a food company; we’re a movement towards a healthier, sustainable future, connecting with customers through real, natural foods that satisfy and nourish. Currently under development, we are backed by a team of scientists and our products are set to launch within a year, promising a future where plant-based food is not a luxury but a choice for all.
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We’re Hiring: Head – Production & Quality Assurance | Dairy Manufacturing Plant
Location: NIFTEM, Kundli, SONEPAT, HARYANA | Immediate Joiner Preferred
We are looking for a senior professional with a degree in Dairy Technology or a related field and strong experience in leading plant operations. The role involves managing production, quality, compliance, vendor coordination, packaging, and product scale-up.
The ideal candidate should have a proven track record in running mid-to-large scale manufacturing units, strong knowledge of QA/QC systems, and the ability to lead cross-functional teams. This is a leadership position with full responsibility for operational excellence, product quality, and innovation.
Salary: No bar for exceptional talent
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