Anusaya Fresh has established itself as a highly esteemed player in the import and export industry, specializing in top-notch fruits, frozen foods, vegetables, and flowers. Its unwavering commitment to international standards across all product categories has solidified its reputation both domestically and internationally.
At present, Anusaya Fresh operates in various countries worldwide, including the USA, India, UAE, Thailand, United Kingdom, New Zealand, Vietnam, Canada, South East Europe, Chile, and Australia. Looking ahead, the company has ambitious plans to further expand its operations over the next 5 years, targeting Oman, Kuwait, Saudi Arabia, Qatar, South Africa, Egypt, Turkey, Mexico, Malawi, and Kenya. Such expansion aims to capitalize on new opportunities and strengthen the company’s global presence.
- Job Title: Food Technologist – New Product Development & Quality Assurance
- Location: Vashi, Navi Mumbai (On-site)
- Job Type: Full-time · Entry level / Associate
We are looking for a passionate and detail-oriented Food Technologist to join our R&D and Quality team. You will be at the forefront of creating new, exciting food products and ensuring our existing lines meet the highest standards of quality and safety. This is a hands-on role perfect for someone who loves the science of food and is eager to make a tangible impact.
Key Responsibilities:
- New Product Development: Assist in the end-to-end development of new products, from concept and formulation to bench-top trials, pilot-scale production, and commercialization.
- Quality Assurance & Control: Conduct routine quality checks on raw materials, in-process materials, and finished goods. Ensure compliance with company specs and FSSAI regulations.
- Process Improvement: Work on the factory floor to monitor critical control points, optimize existing processes for efficiency and quality, and troubleshoot production issues.
- Documentation & Compliance: Maintain accurate records of trials, formulations, SOPs, quality test results, and shelf-life studies. Help in audits and certifications.
We’re Looking For (Qualifications):
- Education: B.Sc./M.Sc. in Food Technology, Food Science, or a related field.
- Experience: 0-2 years of experience in an FMCG food manufacturing unit. Fresh graduates with a strong academic project background are encouraged to apply.
Technical Skills:
- Strong understanding of food chemistry, microbiology, and processing.
- Knowledge of FSSAI regulations, GMP, GHPs, and basic QA/QC tools.
- Familiarity with food processing equipment is a plus.
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