Food Technologist – Allana Group

The Allana Group, established in 1865, is acknowledged as the Global Leader in the manufacture & export of various consumer products including Frozen & Chilled Halal Meat, Frozen & Aseptic Fruit Pulps, Coffee , Cereals & Pet Food.

The Allana Group currently enjoys the status of “Five Star Export House”, one of the rare recognitions conferred by the Ministry of Commerce, Government of India.

The Consumer Products Division (CPD) of the Allana group has a wide array of products in both B2B & B2C business segments to cater to the needs of end consumers & industries. With its range of products including Edible oils & Fats, Bakery Ingredients, Premium Ice-creams, plant-based meat products; and more categories expected in days to come, it enthuses the consumers with its impeccable quality and adds value to their lives.

We envision leaving an enduring mark of excellence on the global map by providing quality products and services that are analogous to our heritage.

We aim to grow through partnerships and maintain an uncompromising approach towards excellence which includes inculcating an indomitable drive, a relentless determination and a persistent delivery standard in every aspect of the business.

Job description

• Research and analyze market trends, consumer preferences, and industry developments related to meat-based value-added products.
• Lead the development and implementation of new product concepts from ideation to commercialization, ensuring alignment with company goals and objectives.
• Collaborate with cross-functional teams including R&D, marketing, operations, and sales to drive product development initiatives.
• Conduct feasibility studies, cost analysis, and risk assessments for new product concepts and make report and circulate within management team.

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• Create and maintain project timelines, budgets, and milestones for new product development projects.
• Coordinate product trials, testing, and validation processes to ensure product quality, safety, and regulatory compliance.
• Develop product specifications, packaging designs, and marketing strategies for new products.
• Monitor and evaluate product performance in the market, gathering feedback and insights for continuous improvement.
• Stay updated on industry trends, competitive landscape, and technological advancements relevant to meat-based value-added products.
• Participate in industry events, trade shows, and networking activities to enhance product knowledge and business relationships.

Qualifications:

• Bachelor’s degree in food science/ food technology or a related field.
• Proven experience of 5-7 years in new product development within the meat industry, with a focus on value-added products.
• Strong knowledge of meat processing, formulation, and preservation techniques.
• Excellent project management skills with the ability to multitask and prioritize tasks effectively.
• Proficient in Microsoft Office suite and product development software.
• Strong analytical, problem-solving, and decision-making skills.
• Excellent communication, collaboration, and leadership abilities.

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