When it comes to Pasta of any shape, size or variety; Agastya Nutrifood is the undisputed expert. With an annual production capacity of 14000 MT, we manufacture Fusilli Pasta, Penne Pasta, Macaroni, Spaghetti, Vermicelli and a variety of Potato Pellets in a range of ingredients and colours. Being FSSC22000 and FSSAI certified, we follow world-class production processes and use only the finest quality ingredients, so the final product is as healthy as it is tasty.
The company has also emerged as a popular name in the commodity market and our export volume is growing continuously and significantly. We have a stronghold in the Indian foods market, and are well equipped to create made-to-order food products to the most stringent specifications as needed.
Vision
To engage best of the brains and latest green technology to produce top quality products and reach out to every part of the globe with the widest assortment of foods, contributing towards making the residents of our planet healthier and stronger.
Mission
To strengthen our position in the food category in terms of visibility and market share, while continuously improving on quality standards, taste and nutritional values.
Being FSSC22000 and FSSAI certified, we pay utmost attention to our quality and processes. Our range of high-tech European machinery ensures that the production process is completely automated and untouched by hand. Adhering to such global best practices ensures that the final product is extremely safe, hygienic and of very high quality.
By using specialized machines for each task on the assembly line, we maintain uniformity of shape, texture and taste at all times, irrespective of the production volume or the complexity of various orders being executed simultaneously.
We are looking for an experienced Food Technologist to join our team in Ahmedabad.
- Position – Food technologist
- Experience – 3 to 5 years
- Location – Ahmedabad
- Qualifications – B. Tech or B. Sc in Food technology
Interested candidates may share their resumes
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