A worldwide commercial real estate services & investment company, CBRE has clients in 100+ countries, including nearly 90 of the Fortune 100. Our mission is to realize the potential of our clients, professionals and partners by building the real estate solutions of the future.
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- Job ID: 228843
- Posted: 10-Jul-2025
- Role Type: Full-time
- Areas of Interest: Facilities Management
- Location: Coimbatore – Tamil Nadu – India
Job Summary:
The Food Safety Lead is responsible for overseeing and ensuring food safety compliance across multiple office locations. This role involves developing and standardizing food safety protocols, conducting audits, managing vendor compliance, and leading a team of food safety executives or coordinators. The ideal candidate will have strong leadership skills, a deep understanding of food safety regulations, and experience managing multi-site operations.
Key Responsibilities:
• Develop, implement, and monitor food safety policies and procedures across all office locations.
• Lead and coordinate food safety audits, inspections, and risk assessments at each site.
• Ensure compliance with local and international food safety standards (FSSAI, HACCP, ISO 22000, etc.).
• Manage and mentor a team of food safety executives or coordinators across different sites.
• Liaise with catering vendors and facility partners to ensure adherence to food safety protocols.
• Analyze audit findings and implement corrective and preventive actions (CAPA).
• Conduct training sessions and workshops for staff and vendors on food safety and hygiene practices.
• Maintain centralized documentation and reporting systems for all food safety activities.
• Collaborate with cross-functional teams including housekeeping, pest control, and maintenance to ensure a safe food environment.
• Stay updated on regulatory changes and industry best practices and update internal policies accordingly.
Qualifications:
• Bachelor’s or Master’s degree in Food Technology, Microbiology, Public Health, or a related field.
• Certification in HACCP, ISO 22000, or FSSAI is mandatory.
• 5+ years of experience in food safety or quality assurance, with at least 2 years in a leadership or multi-site role.
• Strong knowledge of food safety laws, audit procedures, and vendor management.
• Excellent communication, leadership, and organizational skills.
• Willingness to travel across office locations as required.
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