PARAS’s history reflects back to 1960, when the procurement of milk started with 60 Liters of milk. Ch. Ved Ram, the founder and promoter of our company is one of the connoisseurs in the dairy farm industry. Ved Ram & Sons started as our partnership company in April 1986. Our first unit was established in 1987 under company’s name VRS Foods Limited and since then it’s in tandem with the rapidly changing technology, production units are well armed with the latest equipment. These facilities enable us to cater to the needs of our clients by selling over 2, 50,000 liters of milk per day in Delhi Metro.
At the heart of the entire network of Paras are hundreds of Village level collection centers covering 5400 villages across Western U.P., Haryana, Rajasthan, Maharashtra and Gujarat from where the milk is collected everyday. The farmers not only get financial help but also get support in buying cattle, feed, providing veterinary services and other infrastructural provision. The trust of the farmers has grown stronger and so has the network. There is continuous monitoring and up gradation of quality. The stress therefore is on ensuring sanitation and hygiene right from village level.
That’s the reason why every Village level collection center is equipped for field testing, efficient chilling and speedy transport to processing and manufacturing facilities. Our large manufacturing capacity at 7 different locations across most part of India is backed by an impressive distribution network, to ensure that our products find their way to every household in India.
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🧑🏭 Factory Manager – Dairy Plant (Ghaziabad)
- Location: Ghaziabad, Uttar Pradesh
- Industry: Dairy / Food Processing
- Position: Full-time
- Experience: 10+ years in dairy plant operations
Key Responsibilities:
• Manage day-to-day operations of the dairy processing plant (milk reception, pasteurization, fermentation, filling & packing).
• Ensure production targets are met with high quality and minimal losses.
• Oversee preventive maintenance schedules, ETP/WTP functioning, refrigeration, and utilities.
• Lead a team of production supervisors, maintenance staff, QA, logistics, and contract workers.
• Ensure compliance with FSSAI, pollution control, and other local authorities.
• Manage cost efficiency, yield optimization, and manpower utilization.
• Implement and monitor GMP, HACCP, and safety standards.
• Coordinate with procurement, sales, and R&D for smooth operations.
Qualifications:
• B.Tech / M.Tech in Dairy Technology (NDRI)/ Food Technology / Mechanical / Electrical.
• Minimum 10 years of experience, with at least 5 years as Factory/Plant Head in a dairy.
• Hands-on knowledge of pasteurizers, homogenizers, pouch packing machines, fermenters, cold storage, and ETP.
Desired Skills:
• Leadership and team management.
• Process optimization and cost control.
• Strong knowledge of milk and dairy product manufacturing like Dahi, Paneer, Cream, Ghee, etc.
Remuneration:
• As per industry standards. (Can be fixed based on candidate’s profile)
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