McCormick is a global leader in flavor. With our diverse and balanced flavor portfolio, we are ideally positioned to meet the increasing demand for flavor around the world.
At McCormick, we stand together for the future of flavor, and we bring our commitment to work every day. We encourage growth, respect everyone’s contributions, and do what’s right to grow value for our business and our world. We’re doing this not just because it’s the right thing to do, but because a successful business, thriving people, and a flavorful future depends on it.
Our five McCormick Principles embody our purpose, values, and competitive advantage.
Our Commitment to People: 2025 Goals
- Women in 50% of leadership positions globally
- Ethnically Diverse Talent (EDT) in 30% of leadership positions in the U.S.
- 95% of MySuccess connected exempt employees globally with active development goals in the HR system
- 50% increase in number of McCormick Science Institute citations in professional literature
- 80% of employees participating in voluntary health and wellbeing programs globally
- NEW 90% of our sales from products that enable health, nutrition or natural consumer choices
Our Commitment to Communities: 2025 Goals
- Increase resilience of 90% of smallholder farmers who grow our key iconic herbs and spices, as measured by increasing skills and capacity, income, access to financial services, education, and nutrition and health
- 80% of global employees participating in Power of Giving
Executive Quality Assurance – Operational Quality
SONIPAT, HR, IN, 131201
It’s an exciting time to be in APZ – McCormick’s growth region. Our business here is transforming in remarkable ways. From the rice and spice fields of India and South East Asia to Australia’s herb farms, our mosaic of rich distinct cultures inspires the boldest of flavours. Our headquarters and TIC in Singapore, along with our new and transformed facilities in Thailand, India and Australia are powering our regional growth ambitions. Here you’ll find a culture that celebrates the best of both; the energy of and pulse of a startup and the solid legacy of our McCormick brand. We’re a region on the rise – bold, committed and hungry – so only changemakers need apply!
Ensuring that the products manufactured in the factory in various shifts meet the quality, food safety and regulatory requirements and all the documentation of same is in place. Monitors compliance with quality standards on production floor to ensure product and process conforms to specification and food safety practices and assist in documentation involving HACCP, Food Safety, and Good Manufacturing Practices.
o Process Assurance on shop floor for Compliance to GMP , FSSAI , SOPs & Customer Requirements along with ensuring conformance to PTDs, WIPs (i.e., correct ingredients, correct lot codes, quantities). Ensure the procedure and work instructions are being followed at shop floors
o Monitor all documentation at shopfloor .
o Ensuring timely testing and release of product in SAP
o Perform Line clearance, Monitoring of CCPs , OPRPs and other in-process checks .
o Placing questionable product on hold, discarding bad product or stopping production line (if required) to correct product quality issues or prevent them from passing to customers
o Monitor packaging to ensure correct labelling, date coding, and correct packaging is being followed.
o Assisting for GMP/ Glass and other audits, implementation of CAPA
o Perform Online Quality checks / Finished product- brix, colour, salt , viscosity, acidity, pH etc, Hands on wet chemistry – Titrations , working on Lab instruments Organoleptic tests
o Perform -packed product analysis
o Online lab management ,
o Frozen retained sample management
o Chemical and reagent management
o Calibration and challenge test of lab equipment
o Compare product specifications; check Support implementation of Quality systems – Change control , deviation management , NC product handling etc
o Be part of Root Cause Analysis, CAPA preparation and implementation of Corrective & Preventive Actions w.r.t customer complaints and audit findings
o Assist factory team in ensuring compliance to requirements before, during and after external and internal audits
o Trial Management including documentation- Participate in various trials related to NPD , Product & process optimization etc
o Validation of various equipment , processes
Provide individual or group training to production employees on Standard Operating Procedures (SOPs), product specifications, production controls, formulas, visual quality inspection criteria, GMP, Food Safety procedures, personal hygiene , Complaints.
Education & Expereince
Bachelor is Food Science/ Food Technology, Minimum 1+ Year experience in Operational Quality and testing of RM/PM/FG
Our ambitions are bold. If you are a change-maker with a passion for flavour and an appetite for a good challenge, come have a seat at our table. Your application will be treated in strict confidence.
We are proud to be an equal opportunity employer. If you are a qualified applicant, you will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
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