GOELD is brought to you from state-of-the-art, 100% vegetarian kitchens, equipped with world-class freezing technology that locks in all the nutrients, flavour and texture. A robust sourcing of the freshest ingredients from company-owned farms, cutting-edge cold chains & storage facilities empower our master food technicians to guarantee that every GOELD product offers exceptional taste, quality and variety. With zero trans-fat, no added colours, flavours or preservatives, GOELD desires to deliver goodness, one mouthful at a time.
🚀 WE’RE HIRING AT GOELD FROZEN FOODS | RAIPUR
As GOELD continues to expand its footprint in the frozen food industry, we are actively building a team of skilled professionals who are passionate about quality, innovation, and execution.
If you’re someone who thrives in a fast-paced food manufacturing environment and wants to contribute to building scalable food systems — this is your opportunity.
🔹 OPEN POSITIONS:
1️⃣ Senior Executive – QCQA (Quality Department)
📌 Experience: 2–5 Years (Frozen Food Industry)
📌 Qualification: Graduate/Post Graduate in Food Technology
Key Responsibilities:
• Implement and monitor QC & QA systems across production
• Ensure compliance with FSSAI, HACCP, GMP & Food Safety Standards
• Conduct internal audits, inspections & quality checks
• Handle deviations, CAPA, and root cause analysis
• Coordinate with production & supply chain for quality assurance
• Maintain documentation, SOPs, and audit readiness
2️⃣ Executive – QCQA
📌 Experience: 0–2 Years (Frozen Food Industry)
📌 Qualification: Graduate/Post Graduate in Food Technology
Key Responsibilities:
• Assist in quality checks and process monitoring
• Ensure hygiene and food safety compliance
• Maintain records, logs & reports
• Support audits and documentation processes
• Work closely with senior QA team for continuous improvement
3️⃣ Junior Chef – NPD (New Product Development)
📌 Experience: 2–4 Years (Indian Cuisine)
📌 Qualification: Graduate in Hotel Management
Key Responsibilities:
• Develop and standardize new frozen food products
• Work on recipe formulation, trials & sensory evaluation
• Ensure consistency, taste, and scalability of products
• Collaborate with QA & production teams for product launch
• Monitor market trends and innovate accordingly
📢 Be Aware, We never charge any consultancy fee for jobs.
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