The merger of the consumer products business of Tata Chemicals with Tata Global Beverages Limited (TGBL) was aimed at spearheading our ambition to become a leading FMCG player.
Today TGBL, renamed to Tata Consumer Products, is home to well-loved brands – Tata Tea, Tetley, Tata Salt, Eight O’Clock Coffee, Himalayan Water and emerging brands like Tata Sampann, Tata Soulfull, Tata Gluco Plus and Tata Water Plus.
Our offerings are rooted in the core Tata values of responsibility and welfare of the community. Our brands are present in over 40 countries with a diverse workforce spread across the world.
As Tata Consumer, we aim to deliver high-quality, sustainable, and innovative products, that will delight consumers and create lasting value for all our stakeholders.
What are the Key Deliverables in this role?
Financial Outcomes
- Coordination with factory for – Quality capex finalization
- Reduction in Cost of Poor Quality
Customer Service
- Reduction of customer complaints for Beverage/Food & intime RCA Closure
- Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in-process & final product (Finished Goods) for Indore unit.
Internal Processes
- To review entire Documentation related to FSMS/QMS/Verification/Validation and others as applicable.
- Conducting process capability study and other process improvement activities using TQM tools
- Coordination with Marketing/SNOP/PSO for transit trial.
- Reviewing project purification & to share report accordingly for the plants.
- Continually assess and identify systematic issues found in food safety audits and ensure improvement action are deployed in timely manner.
- Ensure HACCP plans are in place and effective the site.
- Adherence to the export requirements including sampling and testing
Innovation and Learning
- Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements/Halal.
- Actively contribute to New Product launch.
- Take part in the various trials for product & process improvement as per the guidelines
What are the Key Deliverables in this role?
Financial Outcomes
- Coordination with factory for – Quality capex finalization
- Reduction in Cost of Poor Quality
Customer Service
- Reduction of customer complaints for Beverage/Food & intime RCA Closure
- Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in-process & final product (Finished Goods) for Indore unit.
Internal Processes
- To review entire Documentation related to FSMS/QMS/Verification/Validation and others as applicable.
- Conducting process capability study and other process improvement activities using TQM tools
- Coordination with Marketing/SNOP/PSO for transit trial.
- Reviewing project purification & to share report accordingly for the plants.
- Continually assess and identify systematic issues found in food safety audits and ensure improvement action are deployed in timely manner.
- Ensure HACCP plans are in place and effective the site.
- Adherence to the export requirements including sampling and testing
Innovation and Learning
- Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements/Halal.
- Actively contribute to New Product launch.
- Take part in the various trials for product & process improvement as per the guidelines
What are the Key Deliverables in this role?
Financial Outcomes
- Coordination with factory for – Quality capex finalization
- Reduction in Cost of Poor Quality
Customer Service
- Reduction of customer complaints for Beverage/Food & intime RCA Closure
- Ensure quality control activities of the unit as per laid down protocol, for in-coming RM/PM, in-process & final product (Finished Goods) for Indore unit.
Internal Processes
- To review entire Documentation related to FSMS/QMS/Verification/Validation and others as applicable.
- Conducting process capability study and other process improvement activities using TQM tools
- Coordination with Marketing/SNOP/PSO for transit trial.
- Reviewing project purification & to share report accordingly for the plants.
- Continually assess and identify systematic issues found in food safety audits and ensure improvement action are deployed in timely manner.
- Ensure HACCP plans are in place and effective the site.
- Adherence to the export requirements including sampling and testing
Innovation and Learning
- Imparting training to educate the shop floor employees on GMP/Food Safety/FSSC 22000 requirements/ FSSAI requirements/Halal.
- Actively contribute to New Product launch.
- Take part in the various trials for product & process improvement as per the guidelines.
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