Adani Group is a diversified organisation in India comprising 10 publicly traded companies. It has created a world class transport and utility infrastructure portfolio that has a pan-India presence. Adani Group is headquartered in Ahmedabad, in the state of Gujarat, India. Over the years, Adani Group has positioned itself to be the market leader in its transport logistics and energy utility portfolio businesses focusing on large scale infrastructure development in India with O & M practices benchmarked to global standards. With four IG rated businesses, it is the only Infrastructure Investment Grade issuer in India.
Adani owes its success and leadership position to its core philosophy of ‘Nation Building’ driven by ‘Growth with Goodness’ – a guiding principle for sustainable growth. Adani is committed to increase its ESG footprint by realigning its businesses with emphasis on climate protection and increasing community outreach through its CSR programme based on the principles of sustainability, diversity and shared values.
Assistant Manager: Food Hygiene and Safety
Location: Mumbai, Maharashtra, India
Responsibilities:
- Execute formulated strategy for the company’s Food Safety projects.
- Responsible for providing supervision, focusing on Food & Beverage safety.
- Ownership of Hygiene Operating Manual and other relevant documentation.
- Responsible for supervising the Food Safety Management System [FSMS] program/s.
- Identify and analyses potential hazards and risk areas using ISO 22000 and HACCP methodology.
- Train new business unit Culinary and F&B team members.
- Mentor and train all Kitchen and Food & Beverage team members in ensuring food safety standards are adhered to in their respective countries.
- Act as a liaison and advisor with relevant departments and external parties where necessary
- Schedule and conduct FSMS visits per approved schedule.
- Support relevant sites with HACCP accreditation.
- During visitations to conduct inspections of kitchens, food productions areas, stores, etc as well as observe food handlers and process.
- Issue a visitation report on all findings, based on the standard checklist of inspection.
- Conducts orientation hygiene training and yearly refresher training for all culinary team members.
- Understanding of stakeholder management and risk management.
- Assist and develops corrective actions and compliance by working with business units as necessary
- Provides monthly reports on task achieved and recommendations on improvements and development needed.
- Recognizes key performers and mentors under performers to achieve the minimum standards.
- Manage all record keeping with regards to audits and assessments.
- Management of monthly e-FSMS and Annual External Audit.
Qualifications:
- Minimum 2 years’ management experience in an international chain hotel or Airline Food Catering industry in unit role.
- Experienced in ISO 22000, the internationally recognized standard that combines the ISO9001 approach to food safety management and HACCP for the assurance of food safety at all levels.
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