McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.
- Position Title: Analyst – Product Quality
- Position Type: Regular – Full-Time
- Position Location: Mehsana
- Grade: Grade 02
- Requisition ID: 38415
- POSITION: Analyst – Product Quality (finished Lab)
- REPORTING TO :QA Manager
- QUALIFICATION : Minimum Degree in Science/ B.Tech. in FT
- EXPERIENCE: Minimum 2 years in Quality Control Lab,
- AGE :23- 28 Years
COMPETENCIES
A)
Functional Competencies:
1, He should have sound knowledge of lab equipment like Agtron, Fry Master, Moisture Analyzer, Balance, function of hot air Owen.
2, He should have knowledge of basic testing procedures like Product fry color, solid content, length, defect, length etc.
3, He should have awareness regarding GMP practices
4, Must be adept in use of MS Office 2000 or later, particularly Excel and Word, and ideally Access or similar database to basic level, Internet and email.
B)
Behavioral Competencies
Analytical and decision making skill
Communication & Presentation
Team Work
JOB DESCRIPTION
JOB OBJECTIVE
:
To supervise and control the end quality of finished product. Ensure that a high quality service standard is rendered to both consumer and factory. To analyze materials to ensure high quality finished product.
1 QUALITY CHECKS
1.1 Ensure daily quality checks for lines.
1.2 Check that all finished product that producing, comply with the company’s specification.
1.3 Take the necessary samples as laid out per the QC procedure.
1.4 Grade all finished product as laid out by the QC sampling procedure, record information on to all relevant physical and electronic documentation
1.5 Perform adequate testing’s procedures on individual finished products.
1.6 Perform 4 hours sensory evaluation for specified finished products.
1.7 Ensure metal detector working efficiency.
1.8 Ensure packing quality checks like sealing, barcode.
1.9 Ensure packing material weight.
2.0 Check finished product temperature, length, fry color, sugar end, defect,
McCain Foods India Private Limited – Enter daily sensory scores in electronic documentation.
ACCEPT / HOLD / REJECTION
2.1 Ensure that the finished product have been tested appropriately to meet the required finished product specification. Communicate any changes in quality with the QC and Production Executive.
2.2 Pass requisition for the accepted finished goods.
2.3 Make hold notes and downgrade the product in case of unsatisfactory finished product specification
2.4 Make rejection notes for beyond satisfactory limits of finished product specification.
2.5 Communicate with production manager, plant manager, store manager, in case of any rejection or hold made.
3NEATNESS OF WORKPLACE
3.1 Ensure that the walls, walkways and floors are clean at all times during production.
3.2 Ensure that the equipment in this section is clean at all times.
3.3 All waste is disposed of in the correct containers and is removed / emptied into the appropriate waste areas.
3.4 Ensure cleanliness of finished lab.
4MAINTENANCE & GENERAL DUTIES
4.1 Report any defects in equipment performance to the Supervisor.
4.2 Carryout simple adjustments to keep equipment running at optimal efficiency.
4.3 Replace consumable parts as required and any other duties deemed reasonable.
4.4 To perform any other reasonable work related tasks as instructed by the QC Manager or Production Executive
5SAFETY
5.1Ensure all equipment / motor covers are fitted securely.
5.2No loose wires or electrical panels are open to the environment (Only engineers have access to electrical panels).
5.3All floors are kept dry to minimize slips.
5.4All staff in the processing area is wearing Personnel Protective Equipment (PPE).
6OTHER DUTIES
6.1 Implement and monitor 5S in finished lab.
6.2 Calibrate instruments in-house.
6.3 Add new procedures, work instruction, formats in QA procedures.
6.4 Conduct outsources calibration for all QA instruments.
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